Reviewed: Dec. 22, 2000

This is the best cider I've ever had. I made it for a party and it was a big hit, everyone loved it.

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36 users found this review helpful

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Reviewed: Nov. 23, 2001

We felt that the recipe was a little strong at first, but thought that it was better after adding more cider. Then, quite by accident we found that, after it simmered on the stove for several hours (until it was like a syrup), and we added a little MORE cider, it was fabulous! :)

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22 users found this review helpful

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WOLFECOOKIE

Reviewed: Jan. 5, 2002

This was so wonderful! All of my friends loved it and wanted the recipe! Took it to a cold parade and it certainly kept us warm! I will use this year after year - it's the best!

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23 users found this review helpful

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TKINTER

Reviewed: Apr. 10, 2002

Made it for a dinner party during winter along with "Golden Rum Cake". Perfecto!

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8 users found this review helpful

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RACHELDELGADO

Reviewed: Oct. 9, 2002

Enjoyed this and will make it again but will probably add more water next time, seemed just a little strong to me. Thanks for sharing.

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10 users found this review helpful

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Oct. 18, 2002

Served at a neighborhood Halloween bonfire.Made ahead and served in insulated coffee carafes. Excellent. Will make again for this year's party!

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18 users found this review helpful

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LESLIE SCHELL

Reviewed: Nov. 3, 2002

This was to die for! I made a batch to take on a haunted hayrack ride. It was a chilly Midwestern fall evening but this punch made it seem not so cold and made the monsters not so scary!!!

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10 users found this review helpful

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SHARONJO

Home Town: Springfield, Illinois, USA

Reviewed: Nov. 14, 2002

This was wonderful!! Made it for a fall football tailgate party in a friend's backyard on a cold Sunday. The party lasted 12 hours and so did the cider! Everyone loved it and they haven't stopped asking for the recipe. We made batch after batch and kept them warm in a crockpot (on the low setting) with cinnamon sticks swirling around the bottom of the crock. I will definitely be making this for ALL of my holiday parties.

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33 users found this review helpful

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seastheday

Cooking Level: Intermediate

Home Town: Queens Village, New York, USA

Living In: Southold, New York, USA

Reviewed: Nov. 27, 2002

Excellent recipe. Just waaay too much rum for me and my family. We added more cider to balance it out.

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19 users found this review helpful

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amy

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Nov. 27, 2002

Just made a batch, wanted to try it out before serving at Thanksgiving. Quite strong! Added another cup of cider, it totally did the trick! Also added some ground cinnamon

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72 users found this review helpful