Reviewed: Dec. 19, 2011

This was a wonderful treat. I put it in the crock pot and after it simmered for several hours it was amazing!!

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2 users found this review helpful

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Reviewed: Nov. 30, 2011

This was a huge hit on Thanksgiving. I didn't have any orange spice tea so I used peach instead. I also added more cider since it was a bit strong. My family loved it, I think it will be a holiday staple

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2 users found this review helpful

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TVLady

Reviewed: Nov. 30, 2011

I made it for Thanksgiving, and it wasn't what I hoped...

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3 users found this review helpful

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MissyB

Cooking Level: Expert

Reviewed: Nov. 29, 2011

Fantastic! As many other have said: I used cinnamon tea instead of orange, reduced the rum to 1 cup, and skipped the butter. Made it all on the stove and left it in the crock pot on low for whenever people wanted to get some. A big hit!

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2 users found this review helpful

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Annette

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Oct. 19, 2011

This recipes is fantastic. I halved the brown sugar and accidently forgot the butter. I also used just a shade less rum than it called for. I used a Captain Morgan knockoff that was cheaper but was still spiced rum. Definitely will be making again this fall and winter!

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4 users found this review helpful

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artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Jun. 14, 2011

This is a keeper! Easy to make and always a huge hit at fall and winter get-togethers! Just make sure you bring enough ingredients to make another batch!

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3 users found this review helpful

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MaryEliz

Cooking Level: Expert

Living In: Steubenville, Ohio, USA

Reviewed: Feb. 4, 2011

YUM! I used a crock pot to keep this warm outside at a pumpkin carving party.

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19 users found this review helpful

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Star Dust Mining Company

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Cooking Level: Beginning

Home Town: Canton, New York, USA

Living In: Athens, Georgia, USA

Reviewed: Jan. 9, 2011

Nice taste, but better if kept in the fridge over night to let it set in.

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3 users found this review helpful

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doidream

Reviewed: Jan. 5, 2011

YUMMY!!! This recipe will intoxicate you. As other reviewers, we doubled the cider to make a milder, tasty drink.... will make this all winter long.

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andreaninetoes

Reviewed: Dec. 24, 2010

Yummy! I made it just as listed. Only difference was I used 4 orange spice tea bags instead of 3 (I like strong flavors) and I used Captain Morgan's spiced rum. Stiff drinks don't bother me, so I didn't think this tasted too strong at all. But, my boyfriend was like, 'yowza' when he tasted it. He came back for a second cup though ;) and he barely ever drinks alcohol.

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3 users found this review helpful