I served this last week at my mother's book club, and it was a Huge Success. We had 11 guests here for about an hour and a half, and would you believe it, there was not a drop left. They commented that it was just right - unlike the too-sweet warm punches they are so often served. Very fragrant and easy to do. The one change I made was using cran-raspberry instead of straight cranberry. As for method, I used a slotted spoon to remove the bits from the cider when we were ready to serve, but next time will use a fine mesh sieve. Otherwise the cloves are too hard to extract. Really a lovely recipe though!
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