Reviewed: Feb. 12, 2012

Very good! Made this for my daughters baby shower and it was a big hit with all the guests.

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Reviewer:

jan

Cooking Level: Expert

Home Town: Villa Park, Illinois, USA

Living In: Ridgefield, Washington, USA

Reviewed: Jan. 23, 2012

Really be careful with the lemon and the cinnamon! It's okay, but I would rather just make apple cider next time

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Reviewer:

KatieYou

Reviewed: Jan. 7, 2012

This cider is delicious! I combined all ingredients, minus the lemon, in a slow cooker and cooked on LOW for about 2 hours. Whole cloves were expensive at the grocery store so I used ground cloves from my pantry, about 1/8 tsp. Lemon slices were offered on the side, but it was perfect without. I will be making this every holiday season. Thank you, Michele!

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Reviewer:

Kip30

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 22, 2011

LOOOVED this!! I'm not the biggest fan of lemon so I left it out and threw everything (put the spices in a cheese cloth) in a crockpot on high for an hour or two and then to warm - so delicious and the spice is just right!

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Reviewer:

SSX

Reviewed: Dec. 8, 2011

I made this for Thanksgiving this year and everyone had something good to say about! I LOVE it, I make small batches just for myself whenever the mood strikes me! I will definitely be using this recipe for many many years to come. It's so simple and so good, those are the exact kind of recipes I like! Thank you for sharing!

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Reviewer:

Britter4

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Muncy, Pennsylvania, USA

Reviewed: Dec. 5, 2011

Great recipe! The cranberry juice keeps the apple cider from being too sweet which I don't like. My husband calls this Wassail. I made enough for 100 people for a party. We ended up with about 80 people but there was none left at all. Everyone loved this!

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Reviewer:

HUDDLEBUTT

Reviewed: Nov. 29, 2011

OH MY LORD! This cider was heavenly... we couldn't stop drinking it. It was absolutely delicious. Definitely definitely try this, it's soooo good. >.

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Reviewer:

kitsynomnoms

Reviewed: Nov. 25, 2011

This is a very delicious recipe. Everyone that tried it said it taste like apple pie!

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Reviewer:

dld

Cooking Level: Expert

Reviewed: Nov. 20, 2011

Made this for an early Thanksgiving dinner and everyone loved it. I used only 1/2 of a lemon and I think that made it just tart enough for us. Very easy and will definitely be making it again.

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