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Hot Spiced Cranberry Cider
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
What a Dish!
"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
RECIPE RATING:
Read Reviews
(82)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 quarts apple cider
6 cups cranberry juice
1/4 cup packed brown sugar
4 cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced
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DIRECTIONS
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
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REVIEWS
Reviewed on May 23, 2005 by KITCHENWITCHMS
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KITCHENWITCHMS
May 23, 2005
This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make this again.
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36 users found this review helpful
This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an...
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Reviewed on Jul. 11, 2005 by
DaisyMae
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DaisyMae
Jul. 11, 2005
Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.
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31 users found this review helpful
Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next...
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Reviewed on Oct. 10, 2005 by
What a Dish!
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What a Dish!
Oct. 10, 2005
This is a great spin on a cold-weather classic. I made something like this all last fall and winter, but have never thought of the lemon. I used 1 cup of frozen cranberries because I didn't have cranberry juice. Omitted the sugar, and yes it is very tart but that's how I like it. Cooked in the crockpot for a few hours this afternoon. The house smells heavenly!
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27 users found this review helpful
This is a great spin on a cold-weather classic. I made something like this all last fall and...
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Reviewed on Jan. 25, 2004 by REBECCA_MILLER_JD
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REBECCA_MILLER_JD
Jan. 25, 2004
I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to make it again.
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26 users found this review helpful
I made this for a holiday party, and it was delicious. I was a little skeptical, so I also...
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Reviewed on Oct. 23, 2005 by
Liz
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Liz
Oct. 23, 2005
VERY good and VERY easy to make.
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23 users found this review helpful
VERY good and VERY easy to make.
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Reviewed on Sep. 16, 2005 by
sylvieskitchen
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sylvieskitchen
Sep. 16, 2005
My family has enjoyed hot apple cider for years but this is now my favorite. A wonderful blend and great taste especially around the holiday's.
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23 users found this review helpful
My family has enjoyed hot apple cider for years but this is now my favorite. A wonderful...
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Reviewed on Sep. 7, 2005 by
momtomany
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momtomany
Sep. 7, 2005
This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but added more brown sugar. This helped some but made it a little too sweet.
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20 users found this review helpful
This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I...
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Reviewed on Nov. 20, 2005 by
joesgirljeri
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joesgirljeri
Nov. 20, 2005
This was fantastic! I made it in a slow-cooker and it made the house smell heavenly. Because I didn't want it too tart, I didn't add the lemon, and added a few tablespoons of real maple syrup, which made all the difference. Next time I will only use 3 cinammon sticks, because I don't like cider that's so spiced that your mouth feels overwhelmed and I don't want to lose the flavor of the apples. Served this at a baby shower and the guests loved it.
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19 users found this review helpful
This was fantastic! I made it in a slow-cooker and it made the house smell heavenly. Because...
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Reviewed on Nov. 9, 2005 by JANET
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JANET
Nov. 9, 2005
This is an absolutely perfect recipe for my family Holiday time !!! Everyone has another tradition to add to the old Egg Nog and Cider list ! I love it!!! THANKS!
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19 users found this review helpful
This is an absolutely perfect recipe for my family Holiday time !!! Everyone has another...
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Reviewed on Jan. 25, 2004 by ROUVER
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ROUVER
Jan. 25, 2004
Wonderful! I used 2 tsp cinnamon rather than the sticks. I will definitely make again!!
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19 users found this review helpful