The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2008
I love mulled wine, but no one else seemed to like it. I've had this many times out, but this was my first time making it. I didn't put in the fresh ginger and was skeptical about the brown sugar, but after trying it, it was a tad bitter. So I added honey. I liked it but my guests didn't seem to drink it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 15, 2008
Every Christmas party I attend I am asked to bring this drink. I call it Mulled Wine. The only atleration I made is to put in ground ginger instead of the peels of ginger. It is the best drink ever! It is a keeper for the rest of my life.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 26, 2008
Excellent recipe as is, I also tried a dash of nutmeg for a little more zing which was delicious!
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