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Reviewed: Nov. 18, 2007

To solve the watery problem with this recipe, lay shrimp out on paper towels to get rid of extra moisture. Then coat Shrimp, onion and green peppers with 1 Tablespoon of cornstarch. I omitted the salt and and would probably cut down on the onions in the future. Good taste and a nice change to the usual cream cheese based recipe.

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Reviewer:

Beddy

	Cooking Level: Intermediate
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Reviewed: Jul. 8, 2004

I read all the other reviews before I made this dish. I drained the shrimp extra well and laid the onion and bell pepper out on paper towel to remove all the excess water as well. I ommitted the oil and it STILL came out runny and watery. The dish's flavor is great, but I will not make it again because of the way it came out. Good luck if you try it. I would love to know how to make it and it not be watery.

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Reviewer:

MANISCHMITZ


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Reviewed: Jun. 21, 2004

I made this for Father's Day and my family loved it! I doubled the recipe and had none left. I omitted the oil, as someone else suggested, and also omitted the extra salt, since Old Bay is already so salty. It was great! Thanks!

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Reviewer:

VICALEE110


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Reviewed: Jun. 18, 2004

I had to modify this but still was very tasty. No onion, pepper or oil - it was watery because of the fresh shrimp and I would cut down on the Old Bay but excellent on parmesan toasts!

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Reviewer:

FIREBALL2000


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Reviewed: Jun. 2, 2003

Easy and very good. Had many compliments on this when I took it to a party!!!

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Reviewer:

JENNYS RECIPES


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Reviewed: Mar. 11, 2003

The first time I made this it was very watery. When I made it the second time I left out the oil and it was much less watery and just as delicious! This is a great dip! I buttered little french bread rounds and grilled them. then I put a pile of the dip on top with a sprinkle of extra cheese and broiled them a couple minutes. FANTASTIC and a big hit! Not one remained.

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Reviewer:

APRILGIRLA


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Reviewed: Mar. 11, 2003

This was a great recipe however I used frozen shrimp from Trader Joe's and would suggest draining the water and even squeezing the shrimp to avoid a "watery" dip. Mine was a bit watery, but every party goer raved about it!

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Reviewer:

ROXANNEBLESH


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Reviewed: Mar. 11, 2003

This recipe was wonderful..I made it for our Christmas Eve get together and it was the first to go.. I was fun to make..It was a little watery but that didn't stop anyone..We all loved it..

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Reviewer:

CHAUCHI CEE


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Reviewed: Mar. 11, 2003

My family loved it! The next time I make it I'll use no oil because it was watery and less garlic. My family wants to try it again. Thank you.

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Reviewer:

COOLMOM2003


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