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Hot Shrimp Dip

SUBMITTED BY: Jennifer Cserenyi

"I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 teaspoon Old Bay TM seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by APRILGIRLA
The first time I made this it was very watery. When I made it the second time I left out the oil and it was much less watery and just as delicious! This is a great dip! I buttered little french bread rounds and grilled them. then I put a pile of the dip on top with a sprinkle of extra cheese and broiled them a couple minutes. FANTASTIC and a big hit! Not one remained.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by ROXANNEBLESH
This was a great recipe however I used frozen shrimp from Trader Joe's and would suggest draining the water and even squeezing the shrimp to avoid a "watery" dip. Mine was a bit watery, but every party goer raved about it!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by COOLMOM2003
My family loved it! The next time I make it I'll use no oil because it was watery and less garlic. My family wants to try it again. Thank you.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 219

  • Total Fat: 13.4g
  • Cholesterol: 136mg
  • Sodium: 520mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.7g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

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