Reviewed: Jan. 8, 2006

EASY. Everyone loved it.

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SKIDMORE78

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Reviewed: Nov. 1, 2005

Didn't care for it at all. It was bland and the soupy runny texture was not pleasant.

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SANCAL25

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Reviewed: Jun. 3, 2005

I thought this was pretty good, not bad. Definitely easy to make, but the hubby said not to add it to the list of meals which is why I'm only giving it a 3. (side note: I used canned chicken)

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SUZYB.

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: May 7, 2005

This recipe was very easy to make but I thought the taste was a little bland.

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JESSG1981

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Reviewed: Nov. 15, 2004

I did not really care for this. My children would not eat it because it looked so mushy. The taste wasn't so bad, but the appearance and texture were a turn off for my family.

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MIKENDAIR

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Reviewed: Sep. 24, 2004

QUICK AND EASY LOVED.

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5FEED

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Reviewed: Sep. 22, 2004

I have been looking for a recipe for shredded chicken sandwiches that tasted like the one I would get at the local ice cream stand. This is pretty darn close. I love the mushy texture and will definetly make it again.

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Jul. 12, 2004

kind of bland...

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STRRYNYT

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Reviewed: Jun. 17, 2004

I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic instead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds.

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HEATHER7796

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Reviewed: Feb. 28, 2004

For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion chips...if its too mushy try adding more cracker or bread crumbs....a little poutry seasoning will help kick it up too!

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JUDYT411

Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

Living In: Ashland, Ohio, USA

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Reviewed: Nov. 10, 2003

What a quick, tasty recipe! I used cream of chicken instead of mushroom soup and added some garlic salt, and then served on toasted hoagies. The mushy appearance didn't bother my husband or I. This chicken has a great flavor and is very quick and easy to prepare!

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