The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 27, 2009
Really yummy sandwich filling; is good cold, also. I like to add diced celery. Especially a nice recipe for mothers with several children, because it makes alot. Much more economical also than buying overpriced lunchmeat, and healthier too I'd imagine. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 18, 2009
my mom makes this and it is fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 7, 2009
This was a quick, easy and tasty way to reuse chicken. My family enjoyed it.
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Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 5, 2009
I cooked chicken tenderloins in the crockpot with water overnight then the next morning added the rest of the ingredients but I used STOVE TOP STUFFING savory herb instead of the suggested seasonings and crackers. Set it on low and it was ready by game time. Pretty good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 3, 2009
I made this recipe last night and it came out very good. I used a store bought pre-made rotisserie chicken, and stuck it in the fridge for a day. I think this made it easier to shred the meat. Plus it was there already cooked when i decided to make this recipe.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
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Reviewed: Jul. 21, 2009
I have been looking for a similar recipe for a while. This is very good. I used Mural of Flavor seasoning and a dash of Sandwich Sprinkle from Penzeys. I also cooked the chicken (I used chicken breasts) in water with a rounded tsp of chicken bullion, ground celery seed, onions, carrots, all-purpose seasoning blend, sea salt and pepper. It gave great flavor to the chicken. Good recipe!
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Cooking Level: Professional

Home Town: Gahanna, Ohio, USA
Living In: Centerburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 19, 2009
This is exactly what I was looking for! My husband remembered it from his childhood & I had never gotten the recipe from his family. I used the canned chicken, but shredded it up by hand before adding the other ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: May 4, 2009
Wonderful!! I cut it in half, used left over chicken from the crock pot chicken on this site and cream of chicken because it's what I had. Seasoned with a little lowrys and garlic powder and thinned with a splash of milk. Served it on toasted hoagies and it was gone in a blink! I'll be making this again and soon!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 1, 2009
I slow-cooked 2 ½ pounds of chicken thighs on the stove with carrots, celery and onions. When done, I reserved the vegetables and de-boned the chicken. I added ONE can of condensed Cream of Chicken soup, ½ cup of the broth/stock used to cook the chicken, a sprinkle of Soul Food seasoning, and a couple shakes of celery seed. After stirring, if I find the mixture too “mushy” (as others describe), I simply sprinkle in enough store-bought Italian seasoned bread crumbs until I have the consistency I want. My family loves it on oatmeal bread toasted and quartered. We can’t get enough of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 20, 2009
I love these sandwiches, but then, i am from central Ohio. I grew up on these things at celebration parties, and fairs. My husband, on the other hand, does not like these, but he is not from the area. It is totally a regional thing. I think the odd texture throws people off who are not familiar with them. This is always the first thing I make when my husband goes out of town, my kids like them too. I use some stuffing mix instead of crackers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 16, 2009
This was a great recepie, and really easy only took me 5 min to make for me and my mom!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 23, 2008
Used chicken breasts, and fat free soup. Cant believe how good this for a simple healthy dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 10, 2008
I grew up with Shredded Chicken Sandwiches. So good. I've always used crushed potato chips or herb flavored stuffing mix instead of the crackers. I also don't remember it needing any seasoning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 22, 2008
It was good, not great i would try the sour cream next time... If i make it again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 13, 2008
Delicious! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 2, 2008
This IS an Ohio thing. I grew up on these sandwiches in the Newark area. Not all of Ohio has them. I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I make these for my family. I do add garlic and onion powder with salt and pepper. Not ment to have a lot of spice flavor, just a good chicken flavor. Some places made theirs creamy (more soup, less crackers) others with less soup and crackers, less creamy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 27, 2008
I like this recipe! I never ate this sandwich! It mushy.
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Living In: Corona, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: May 27, 2008
I made a few changes and it was ok - I poached the chicken in chicken broth, added a little of that, paprika, a little milk, and a spoonful of sour cream. I think I'll do without the crackers next time, I didn't really like the taste they added.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 28, 2008
It is true, this is a bland food but that is exactly how these sandwiches taste. I was raised in Texas & haven't really understood my Ohio family's excitement over these sandwiches served at their local fair each year but all I can say is that maybe it has everything to do with regional taste, memories, & tradition. I guess that is why I was searching for the recipe!
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Cooking Level: Expert

Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 20, 2008
We used half chicken thighs, and half skinless boneless chicken. We also used two cans cream of chicken soup and used some garlic and onion powder in addition to the poultry seasoning. We mixed everything together and tryed to cook on the stove. The mixture was so dry that we just couldn't figure out how this was going to cook (without burning anyway). We added a half cup of milk, which gave it a more workable consistency. Flavor was decent. Not completely sure if I would try this one again or not. It was good, don't get me wrong, everyone ate this (including three young children) with no complaints. I'm thinking there is a better recipe out there though.
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Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Galion, Ohio, USA

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