Hot Shredded Chicken Sandwiches Recipe - Allrecipes.com
Hot Shredded Chicken Sandwiches Recipe
  • READY IN 25 mins

Hot Shredded Chicken Sandwiches

Recipe by  

"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2004

I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic instead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds.

 
Most Helpful Critical Review
Oct 08, 2003

My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.

 
May 28, 2007

My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons graduation next week.

 
Feb 12, 2006

This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. It was so fast and easy and everybody loved it! Thanks for the recipe!

 
Oct 13, 2008

Delicious! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy.

 
Jul 02, 2008

This IS an Ohio thing. I grew up on these sandwiches in the Newark area. Not all of Ohio has them. I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I make these for my family. I do add garlic and onion powder with salt and pepper. Not ment to have a lot of spice flavor, just a good chicken flavor. Some places made theirs creamy (more soup, less crackers) others with less soup and crackers, less creamy.

 
Feb 28, 2004

For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion chips...if its too mushy try adding more cracker or bread crumbs....a little poutry seasoning will help kick it up too!

 
Jul 21, 2007

The best and soo easy to make! We add a few more seasonings to it (seasoned salt/pepper/ and a bit more poultry seasoning) this is an out of the world yummy sandwich!! The kids love it (even with the mushrooms in it! :))

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 707 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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