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Hot Shredded Chicken Sandwiches

SUBMITTED BY: Betsy

"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 teaspoon poultry seasoning
  • 1/4 (16 ounce) package buttery round crackers, crushed
  • 12 hamburger buns

DIRECTIONS

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BJK1602
My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by ANDREWSMA
This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. It was so fast and easy and everybody loved it! Thanks for the recipe!

7 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TINKERBELL926
I DID NOT CARE FOR THIS AT ALL. IT WAS MUSHY AND BLAND. I WILL NOT MAKE THIS AGAIN.

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 376

  • Total Fat: 17.3g
  • Cholesterol: 57mg
  • Sodium: 730mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 1.5g
  • Protein: 22.5g

VIEW DETAILED NUTRITION

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