Reviewed: Dec. 2, 2009

Have had this - it is awesome. Can even use Baileys' Irish Creme

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATE2825

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

I used to always order this in college when I went out to the bar with friends...suuuuper yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

This drink is awesome and so easy to make. I was looking for a hot chocolate recipe that used milk instead of water. This is perfect for entertaining guests on the cold evenings and even handing a cup to my husband after he's been out working in the yard on chilly evenings. Absolutely yummy! Thanks Steph.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

glynkelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

The other reviewers were right. Use water in place of milk. Using your own homemade cocoa mix? Even better. Want to take it up a notch? Use buttershots AND irish cream. You'll wish for snow after trying one of these just so you can have another!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

Very good on a cold winter's day. I make a similar drink with coco or milo, hot milk, ice cream or cream and irish cream liquer. Good if you don't want the caffeine before bed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJ

Cooking Level: Expert

Home Town: Gold Coast, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

This is so good when it's cold outside, sometimes I add a shot of Brandy for extra punch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shay 74

Cooking Level: Expert

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

This was wonderful! Lot's of compliments on it's smooth creamy flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASHLYNSMOMMY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

I liked this but it was way too sweet for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

Very sweet but soooooooo yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

POTARI

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Was a great dessert for a cold autumn night! I garnished w/ a dollop of marshmallow creme & sprinkled that w/ some heath bar chips...served it in vintage china coffee cups instead of mugs. Hubby wasn't too thrilled about having the idea of hot chocolate for dessert but agreed that this was very satisfying...& it made us sleep like babies. Thanks Steph!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

I first tried this drink at a restraunt after a day of skiing, and it sure hit the spot. I was looking for this recipe, and now that I have found it I can have it anytime! Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

oooh Steph...if my group could've they would have lined up around the block to kiss you on the lips for sharing this recipe...one of those recipes that makes you wanna slap yourself for not having thought of it yourself and sooner...GREAT!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2004

Made a quart of this (with hot water, not milk) and took it to our neighbors' the other night. A big hit! Very satisfying.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DIANASMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2004

YUM!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RENEE12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2004

Perfect combination! I love chocolate and caramel together. I make my hot chocolate using 1 tbsp cocoa, 2 tbsp Splenda or sugar, and a mug of skim lactose-free milk. The schnapps make it so sweet and satisfying... great idea.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jenny PBJ

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2004

YUM!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

homeschoolmomof4

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Midway, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2004

This makes the BEST hot chocolate! The schnapps adds just a hint of flavor but I couldn't taste the alcohol at all (which I really liked) but if you like it stronger, add an extra ounce of schnapps. I used skim milk and it was very creamy. For the best presentation, definitely put some whipped cream on top.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

This is excellent on a winters night! Remember to use good chocolate mix so you have a nice balance of flavor. yummy! I've also made this with hot coffee and a dollop of cool whip.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2003

I loved it and so did my husband, it's a bit on the sweet side though and really rich if you use milk so go with the water. It doesn't taste like alchohol at all, it's really nice.

Was this review helpful? [ YES ]
13 users found this review helpful