Recipe by NOODS77
"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
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1 (16 ounce) package
spicy ground pork sausage
1 (12 fluid ounce) can
potatoes, peeled and chopped
green bell pepper, chopped
red bell pepper, chopped
yellow bell pepper, chopped
sweet onion, chopped
red onion, chopped
jalapeno pepper, finely chopped
habanero pepper, seeded and chopped
red chile peppers, seeded and chopped
chopped green onions
garlic, peeled and chopped
salt and pepper to taste
easy to make but mine didn't taste like anything. also, took twice the amount of time to fully cook. i like the idea of it but it needs something more.
good and spicy but not too spicy!
This was really tasty, just hot enough. Maybe would have been even hotter the next day, but there was just nothing left!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Sausage Pot
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 668
** Calories from Fat: 280
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