Reviewed: Jan. 22, 2007

Awesome and EASY ~~ use canned or leftover baked potatoes. Adjsut the flavorings to your liking. I added almost no sugar because we don't anything real sweet. The biggest time saver is that we slice, cook and freeze the sausage when we buy it so it is ready to go. This was perfect in the oven and in the crockpot if you don't have cooked potatoes.

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mindya10


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Reviewed: Aug. 15, 2006

This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed a bunch of potatoes and placed those in the bottom, layered sliced onions on top of that. I browned the sausage (I used the regular sausages cut up, not the skinny links). Placed the sausage on tops of the onions and my sauce mixture over the top. I added a little more BBQ sauce and used 1/4 C. brown sugar. I added a little Worchestershire sauce and prepared mustard as well. Hubby said the meal was PERFECT! Also I used fresh herbs for everything. Will deffinitely make this again, will be especially good come Fall and Winter.

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MAZZO

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Panama City Beach, Florida, USA
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Reviewed: Jul. 16, 2006

My bf and I both really enjoyed this recipe. It was full of spice & flavor. It's not very messy or difficult to make if you plan it out ahead of time. I started by chopping the potatoes and putting them to boil. Then I chopped the onions, garlic, & the sausage while I was boiling the cubed red potatoes. I also pre-mixed the spices so that it would be ready to go. Once you start sauteeing the garlic and onions it all goes pretty quick so you need to be prepared. The directions were a little ambiguous, but I think just on the cooking & cutting of the potatoes. I took another reviewer's suggestion of putting the cheese on for the last 10 minutes & it was perfect. The final product is a little soupy, but who said a casserole had to be dry & stay all stacked up nicely. I am thinking of next time adding some zuchinni or squash & maybe some french fried onions to add some different flavors and textures.

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Michelle

	Cooking Level: Intermediate Home Town: Houma, Louisiana, USA Living In: Shreveport, Louisiana, USA
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Reviewed: Feb. 18, 2006

We enjoyed this recipe very much though it is written somewhat ambiguously at points. I sliced little red potatos and boiled them for about 10 minutes and I cooked the hot links into the onion mixture. All in all it was nice for some fun food.

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ANDREASKYE

	Cooking Level: Intermediate Home Town: Mineral Wells, Texas, USA Living In: Rhome, Texas, USA
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Reviewed: Apr. 6, 2004

A waste of time for me. Too wet (hardly a casserole) much too sweet, between the sugar and the BBQ sauce; ambiguous instructions: are the potatoes cooked or not(if so, how long?) Are they sliced or cubed? Badly written-

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GORDOLV


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Reviewed: Jul. 23, 2003

This is the ultimate comfort food! Takes a bit of work, since you have to cook the onion mixture and brown the sausages, but it's well worth it!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 16, 2003

A big hit every time I serve it! I found it better to just partially cook the potatoes so they don't turn to mush and to sprinkle the cheese over the beans 10 minutes before done.

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KAREN FINDLAY


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Reviewed: Jun. 4, 2003

I will not make this again, sorry. After cooking for 45 minutes in the oven, the beans were mushy, the potatoes were mushy and the cheese was a bit crusty. What made it worse was the work and mess involved. From now on I will do it my old way- mix beans, bbq sauce and sliced sausage links in a dish, pop in the oven for 20 minutes along with a pan of cornbread and enjoy.

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KRISTEN02

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Pflugerville, Texas, USA
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Reviewed: May 12, 2003

What a wonderful recipe! I made this for a Mother's Day meal for my family, and it was a hit! I took the advice of another reviwer and used smoked cajun sausage and beans that are not sugar-based (and I drained the beans). I used 1/2 t of oregano rather than the full teaspoon. It was perfect for our tastes!

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Lshud


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Reviewed: May 11, 2003

I personally wasn't too fond of this recipe, even though my husband thought it was pretty good. If I did make it again, I would cut back on the oregano and maybe use a smoked sausage.

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GDEEZY

	Cooking Level: Expert
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Reviewed: Jan. 16, 2003

This was great! I thought it sounded kind of gross and didn't look pretty but it was delicious! I used a can of precooked potatoes, bratwurst and I had to use a combo of monterey jack and mozzarella and it was really yummy. The only thing that I would change is a little less brown sugar, because the baked beans I had were brown sugar based and it was a little too sweet for my husband. I will definitely make this again. Such a comfort food! And i have leftovers for lunch.

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CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada
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Reviewed: Nov. 14, 2002

I was making this dish for 30 people, and to save money I substituted 30 hot dogs and 1 package of American cheese.... everyone loved it! Thank you for this great recipe!

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BIEDERLACH


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Reviewed: Aug. 29, 2002

Really great! The melding of flavors produces a taste that keeps you coming back for more.

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DISCIPLE


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Reviewed: Aug. 29, 2002

Great way to serve hot links besides on a hot dog bun. This was very popular with my family.

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HOOSFOOS


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Reviewed: Aug. 29, 2002

This sounded so good I had to try it one cold evening. Talk about a hit with the entire family! It's an absolutely delicious comfort food with a delightful blend of flavors.

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Jo

	Cooking Level: Intermediate Home Town: Anadarko, Oklahoma, USA Living In: Rowlett, Texas, USA
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Reviewed: Aug. 29, 2002

My husband says that this is now his #1 favorite dish that I make for him!

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Callie


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Reviewed: Aug. 29, 2002

Excellent recipe. We enjoyed it.

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MIHAELA


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Reviewed: Aug. 29, 2002

This was an EXCELLENT recipe. The directions, to me, were not as clear as they could be though. HOWEVER my husband and I enjoyed this dish very much.

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DONIBROOK


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