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Sausage Casserole I

Submitted by: Judy

Tender layers of sliced potatoes, onion rings, corn and tomatoes are topped with ground sausage, and then baked into a homey casserole. For best results, use a well-seasoned sausage mixture.

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Sausage Casserole II

Submitted by: Judy

A great casserole for those cool autumn evenings. Just add a salad and bread.

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JK's Sausage Casserole

Submitted by: Jerry and Kathy Rousey

Cheesy casserole with bread slices, egg and savory sausage.

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Sausage and Corn Casserole

Submitted by: Kimber

This simple casserole is a down-home delight!

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Grandma's Ham Casserole

Submitted by: Judy

A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

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Hot Sausage Pot

Submitted by: Christopher D. Henry

This spicy hot dish is bursting with variously colored peppers, sausage, potatoes, and - most of all - flavor! It's a meal in itself, but is even better served with bread or rice.

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