Hot Sausage Links and Beans Casserole

SUBMITTED BY: Teri Denlinger PHOTO BY: ArmyChic

"Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!"

PREP TIME	30 Min
COOK TIME	50 Min
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 tablespoon olive oil
2 cloves garlic, minced
1 cup sliced onion
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 potatoes, peeled and cubed
1/2 pound spicy pork sausage links, sliced
1/2 cup packed brown sugar
2 cups baked beans
1/4 cup barbecue sauce
1 cup shredded Cheddar cheese

READ REVIEWS (18)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
Bake in preheated oven for 45 minutes. Serve!

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REVIEWS

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Reviewed on Aug. 29, 2002 by MIHAELA

Excellent recipe. We enjoyed it.

12 users found this review helpful

Reviewed on Jul. 23, 2003 by GINAH1

This is the ultimate comfort food! Takes a bit of work, since you have to cook the onion mixture and brown the sausages, but it's well worth it!

5 users found this review helpful

Reviewed on Aug. 15, 2006 by MAZZO

This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed a bunch of potatoes and placed those in the bottom, layered sliced onions on top of that. I browned the sausage (I used the regular sausages cut up, not the skinny links). Placed the sausage on tops of the onions and my sauce mixture over the top. I added a little more BBQ sauce and used 1/4 C. brown sugar. I added a little Worchestershire sauce and prepared mustard as well. Hubby said the meal was PERFECT! Also I used fresh herbs for everything. Will deffinitely make this again, will be especially good come Fall and Winter.

4 users found this review helpful

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