Hot Sausage Links and Beans Casserole Recipe
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Hot Sausage Links and Beans Casserole

By: Teri Denlinger  
"Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 568 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup sliced onion
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 4 potatoes, peeled and cubed
  • 1/2 pound spicy pork sausage links, sliced
  • 1/2 cup packed brown sugar
  • 2 cups baked beans
  • 1/4 cup barbecue sauce
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
  3. Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
  4. Bake in preheated oven for 45 minutes. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 18.3g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Excellent recipe. We enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by MAZZO 
This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Michelle 
My bf and I both really enjoyed this recipe. It was full of spice & flavor. It's not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This is the ultimate comfort food! Takes a bit of work, since you have to cook the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by BIEDERLACH 
I was making this dish for 30 people, and to save money I substituted 30 hot dogs and 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by GORDOLV 
A waste of time for me. Too wet (hardly a casserole) much too sweet, between the sugar and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by KAREN FINDLAY 
A big hit every time I serve it! I found it better to just partially cook the potatoes so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by ANDREASKYE 
We enjoyed this recipe very much though it is written somewhat ambiguously at points. I sliced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by KRISTEN02 
I will not make this again, sorry. After cooking for 45 minutes in the oven, the beans were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by GDEEZY 
I personally wasn't too fond of this recipe, even though my husband thought it was pretty... MORE

 
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