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READY IN 45 mins

Hot Sausage Dip

Read Reviews (61)

"This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!" — Carey

Ingredients Edit and Save

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Original recipe makes 6 cups Change Servings

1 pound ground pork sausage
1 1/2 cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained

1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

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Directions

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Okay, this is my recipe and I made a mistake-- you're supposed to add TWO cans of the tomatoes. I'm from Texas and not afraid of a little spice, so I use the hot Jimmy Dean sausage, one can of hot Ro*Tel, and a can of regular Ro*Tel. I always take this to parties where I know men will be in attendance. They get their wives to ask me for the recipe!

—Carey

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Most Helpful Critical Review

Jan 25, 2004

Had a weird flavor

—SONJA LEDGER

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73 Ratings

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Jan 25, 2004

I made this for a shower and it was gone so fast I had to scrape the pan to get a taste of it myself! Everyone wanted the recipe and raved about it. Highly recommend.

—STRATTON90

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Jan 25, 2004

I made this and brought to work to heat it up in a little crockette, and it was almost gone before it got heated through. My colleagues say it's the best!!

—FRAN H

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Jan 25, 2004

This is a spicy dip. My husbands friends loved it. I also added another can of green chilies to it.

—MARSHELL

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Jan 19, 2011

Thank you for this recipe. I made it twice. 1st time I made it exactly how it instructed me to. It was to runny for me but was still very good. The 2nd time I used: 1lb hot bulk sausage 2 can rotel tomatoes w/ green chilis 8 oz sourcream & 8 oz cream cheese& 1T crushed peppers. 1/4 c shredded cheese & 1 sm onion diced After mixing everything together I topped it with about 1cup of shredded cheese & baked it @ 350 till cheese was melted. We loved it!

—JULIE

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Jan 25, 2004

This is very good warm and just as good cold. Great with tortilla chips or crusty bread.

—JACKIEAE

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Jan 25, 2004

The kids loved it everyone loved it. I served it at my New Years day dinner and it went over really well. They clean the pot! I was pleased that everyone enjoyed it. It was a very easy and tasty recipe.

—Katie in Virginia

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Nutrition

Calories
79 kcal
4%

Carbohydrates
1.4 g
< 1%

Cholesterol
16 mg
5%

Fat
7.5 g
11%

Fiber
0.2 g
< 1%

Protein
1.9 g
4%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Sausage Dip

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 79
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 11 %
Saturated Fat 3.6g 18 %
Cholesterol 16mg 5 %
Sodium 106mg 4 %
Potassium 56mg 2 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 1.9g 4 %
** Sugars 0.3g
Vitamin A 5 %
Vitamin C 2 %
Calcium 2 %
Iron 2 %
** Thiamin 6 %
Niacin 4 %
Vitamin B6 3 %
Magnesium 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.