Hot Sausage Dip from Hatfield® Recipe - Allrecipes.com
Hot Sausage Dip from Hatfield(R) Recipe
  • READY IN 35 mins

Hot Sausage Dip from Hatfield®

Recipe by  

"Hot Italian sausage is browned and stirred into a creamy mixture of cheese, spicy tomatoes, and chopped green onions--a perfect dip for corn tortilla chips."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
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Reviews More Reviews

Sep 14, 2014

This was a big hit at poker night! I added more meat - using 1 pound of hot sausage and 1 pound of lean ground beef. I also used the Mexican Velveeta. We held some back and my husband reheated it to go over his scrambled eggs the next morning. Yum!

 
Oct 22, 2013

So good! Making this again for our Halloween party this weekend.

 

3 Ratings

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 1229 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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