Hot Sausage Casserole Recipe - Allrecipes.com
Hot Sausage Casserole Recipe
  • READY IN hrs

Hot Sausage Casserole

Recipe by  

"This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
  2. Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

May 18, 2012

Made this with cream of celery instead of mushroom, and it was, in my husband's words, "Awesome." Very simple and easy to make. It was a little soupy. Maybe next time I may use cooked rice and omit the can of water.

 
Nov 27, 2012

I used Italian Sweet Sausage (it was what I had), I added mushrooms (since I had them on hand) and totally blanked on the bell peppers (DOH!). But even with those modifications, it came out really well! I think the bell peppers would have added a nice taste/texture, but I forgot to grab them when I got out all my veggies to cut. Good recipe!

 

31 Ratings

Sep 14, 2012

This was AMAZING. If I could give it 100 stars I would. I just got the Jimmy Dean's hot pork sausage to save money and it was sooooo good. I didn't change anything, made it exactly as was. I thought it strange it didn't have any seasoning, however the spice from the sausage really brought all the flavors together in an amazing way. I loved how this recipie did not include cheese, it seems like a lot of casseroles do. We ate the left overs for 4 days after and each day the flavors just got better and better! Am making this again tonight!

 
Feb 11, 2013

Made this tonight for dinner my husband loved it, I liked it.. he loves casseroles! After reading some of the other reviews this is what I came up with.. 2 1/2 cups pasta (egg noodles) instead of rice 1 lb hot italian sausage crumbled seasoned sausage with: garlic powder, italian bread crumbs, oregano & adobo to taste 1 can cream of chicken soup 1 can cream of mushroom soup 2 small green peppers 1 medium onion put all into a casserole dish and sprinkled some bread crumbs on top heated all the ingredients on the stove prior to baking, bake 15 minutes at 400 degrees covered and a additional 15 minutes without the cover to brown. Came out great, like I said earlier husband loved it and I am sure I will be making this again!!

 
Nov 09, 2012

When I was chopping up the onion and green pepper I thought it was going to be way too overpowering, but it came out really great. I agree with the previous review that it comes out a little soupy, but the flavor is amazing without any more seasoning than what was in the sausage. This one is one we will be cooking again.

 
May 16, 2013

This was so easy and yummy! I made a few modifications because of what I had on hand. I had about 2-1/2 cups cooked rice, so I browned the meat and added the meat and rice to a baking dish. Then sauteed red bell peppers, onions, celery, and mushrooms. Cooked about 5 minutes then added all that to the pan too. I had 2 cans of cream of chicken soup so I added that and on can of cream of onion. I omitted the water because the rice was cooked. Then mixed everything and baked it for about an hour. Will make this again! So easy and yummy

 
Jan 14, 2013

This is such a great and easy meal to make. My husband is not a big rice fan, so I substituted with egg noodles that I cooked before baking casserole. Only used a half can of water since noodles were already cooked. It came out great! Also added mushrooms. Just the right spiciness. My husband can' t stop raving about it. Definitely a keeper in my recipe box. Yummy!

 
Oct 13, 2012

Very good. Keeper

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 1565 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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