Hot Sauce

SERVINGS

INGREDIENTS (Nutrition)

• 7 pounds tomatoes, coarsely chopped
• 2 (14.5 ounce) cans whole peeled tomatoes
• 1/3 pound Anaheim peppers, chopped
• 2/3 pound jalapeno peppers, chopped
• 1/3 pound poblano peppers, chopped
• 3 green bell peppers, chopped
• 1 large onion, chopped
• 4 carrots, chopped
• 1 bunch celery, chopped
• 1 bulb garlic, chopped
• 1/2 cup vinegar
• 1 tablespoon salt