Hot Roasted Red Pepper and Artichoke Dip Recipe -
Hot Roasted Red Pepper and Artichoke Dip  Recipe
  • READY IN hrs

Hot Roasted Red Pepper and Artichoke Dip

Recipe by  

"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    2 hrs

    2 hrs 15 mins


  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2012

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

Most Helpful Critical Review
Dec 25, 2014

Rather bland. Added some minced garlic, but it probably could have stood more.


12 Ratings

Nov 22, 2013

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced garlic, but it was amazing!

Jul 26, 2015

This is excellent . Like other reviewers said , I added garlic . Otherwise did it all the same . I was able to find fancy artichoke hearts in garlic marinade , those also kicked it up a notch . Next time ... I'm adding crab !! I got many rave reviews at my party , and I served it with Italian bread

Jun 11, 2015

I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves fresh roasted garlic. I also added too much garlic salt and threw in a cup or so of chopped romaine lettuce (I know, right!) to cut the saltiness. Turned out divinely and the lettuce added a nice crunch akin to chopped water chestnuts. Finally, I didn't use a crock pot but baked it on low at 250F in the serving dish since I am taking it to a garden party!

Dec 28, 2014

EXCELLENT! I had water packed peppers and added some garlic powder. Makes good amount, perfect for a football party, new years or pot luck! I thinly sliced a crusty baguette. Perfect combination of flavors! Even great heated the following day!

Dec 25, 2014

I made this recipe and it was a HIT! Nice change from Artichoke/spinach dip. I have a large family and this dip got rave reviews. Makes a lot.

Jun 22, 2014

Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!


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  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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