Recipe by ROBYN050501
"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
1 1/2 cups
shredded mozzarella cheese, divided
1 (12 ounce) jar
roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar
artichoke hearts, drained and chopped
Italian bread, sliced
We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.
I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced garlic, but it was amazing!
Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Roasted Red Pepper and Artichoke Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 179
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Your guests will love this versatile, cheesy warm dip.
See how to make a creamy crab dip baked in a bread bowl.