Recipe by ROBYN050501
"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
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2 (8 ounce) packages
cream cheese, softened
1 1/2 cups
shredded mozzarella cheese, divided
1 (12 ounce) jar
roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar
artichoke hearts, drained and chopped
Italian bread, sliced
We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.
Rather bland. Added some minced garlic, but it probably could have stood more.
I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced garlic, but it was amazing!
This is excellent . Like other reviewers said , I added garlic . Otherwise did it all the same . I was able to find fancy artichoke hearts in garlic marinade , those also kicked it up a notch . Next time ... I'm adding crab !! I got many rave reviews at my party , and I served it with Italian bread
I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves fresh roasted garlic. I also added too much garlic salt and threw in a cup or so of chopped romaine lettuce (I know, right!) to cut the saltiness. Turned out divinely and the lettuce added a nice crunch akin to chopped water chestnuts. Finally, I didn't use a crock pot but baked it on low at 250F in the serving dish since I am taking it to a garden party!
EXCELLENT! I had water packed peppers and added some garlic powder. Makes good amount, perfect for a football party, new years or pot luck! I thinly sliced a crusty baguette. Perfect combination of flavors! Even great heated the following day!
I made this recipe and it was a HIT! Nice change from Artichoke/spinach dip. I have a large family and this dip got rave reviews. Makes a lot.
Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Roasted Red Pepper and Artichoke Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 179
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