More Recipes Like Hot Reuben Dip

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Reuben Dip

Submitted by: Karen

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Reuben Spread

Submitted by: Susan Madsen

Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy!

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Reuben Hot Dish

Submitted by: Sierra

Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

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Hot Chipped Beef Dip

Submitted by: Susan T.

When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Reuben Spread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich.

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Hot Beef Dip

Submitted by: Hunter Davis

This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!

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Reuben Casserole

Submitted by: Monica

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Reuben Noodle Bake

Submitted by: Jeanie Bean

Egg noodles smothered in sauerkraut, corned beef, tomato and Swiss and baked with a caraway cracker topping.

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