Add a photo

Hot Reuben Dip

By: Lora  
"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye."

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 942 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (16 ounce) can sauerkraut, drained and pressed dry
  • 1 small onion, finely chopped
  • 1/2 pound corned beef
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 3 tablespoons prepared horseradish
  • 1 1/2 cups shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  3. Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  4. Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 8.2g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by BARB1965 
Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SUEMAMA 
I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MISTIDAWN 
i have a similar recipe for this dip but use thousand Island dressing instead of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CATHY 168 
This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JANET BUTTERFIELD-BROWN 
Give this a chance. You will be surprised, everyone loves it. Serve on Triscuits or crisp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KATMAJOKA 
This recipe is great if you like the ingredients! You have to like reuben sandwiches. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Deb123 
I have made this recipe over and over again. I have put it together the nightbefore & stored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Lora 
This is my recipe, recently I made it and added about 1/2 cup of thousand island dressing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
Great recipe. I made this recipe for a candel party last night and it was a hit. Many guests... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by 6LYONS 
Not the best Reuben Dip we've had. Results came out too 'runny'. OK if you're sitting around... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?