Reviewed: May 4, 2010

this had a good flavor, but when I added the egg, it didn't thicken at all, just ended up more like egg drop soup. should've used corn starch.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

theguild

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Wichita, Kansas, USA

Reviewed: Dec. 14, 2009

I didn't like the amount of vinegar. ...that's all I could taste. I think if I make it again I will eliminate the vinegar and egg and just add the celery, bacon and onion over the potatoes.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Bethany

Reviewed: Sep. 14, 2009

This is great if you like something with a vinegar taste.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KT9

Home Town: Chehalis, Washington, USA

Living In: Tumwater, Washington, USA

Reviewed: Feb. 24, 2007

I omitted the egg. Worked well.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 25, 2006

This was very tasty. A keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Oct. 25, 2006

very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sonicsour

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jun. 5, 2006

I omitted half of the bacon drippings. If I used them all the dish would be a greasy mess. Perhaps tasty but way too much fat. Also, the recipe should indicate the need to temper the egg prior to adding to the dish. You get scrambled eggs if you don't.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Laura P.

Reviewed: Jul. 5, 2005

Made this dish for a neighborhood party and ended up leaving it at home because it was not good at all. WAY TOO MUCH Vinegar! I had to look at the recipe 3 or 4 times when I saw my wife about to pour 2 full cups of vinegar into the mix(We dbld the recipe.) I ended up putting some mayo in it and some ranch dressing mix to five it some flavor and it was better but still too strong on the vinegar. Also the recipe using ALL the grease from the bacon which I think is just way too unhealthy.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

CHEFDW

Reviewed: Apr. 14, 2005

A very good, tangy red potato salad. I cheated a little by cutting up the potatoes and then cooking them in the microwave rather than boiling them. Very similar to a recipe I have which uses gobs of mayonnaise -- the same taste with MUCH less fat. Leftovers taste great cold or reheated. I'll definitely make the red potato salad again.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Jacqui

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Reviewed: Feb. 22, 2005

This was awesome! Got many compliments at a recent party. This is a very tangy potato salad. If you don't like a lot of vinegar, cut back a bit. Also, mine didn't seem thick enough, so I added about a 1/2 tsp cornstarch to thicken. *Take note also- 6 red potatoes will not serve 8. Most red potatoes are rather small. If you use 6 med. red skinned potatoes it will serve about 4. I doubled the recipe and used about 12-14 med.potatoes. It made about 10 servings.

Was this review helpful? [ YES ]
24 users found this review helpful