Reviewed: Nov. 30, 2009

I followed this recipe to a "t". WE LOVED IT!!! One of them "I cant stop eating recipes". I am not one of the people to add or change a recipe, i just dont see what the point is. If you want to change or add to a recipe, then what is the point to it? Again thanks

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harley_gurl

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Reviewed: Nov. 20, 2009

I absolutely love this combination of flavors. It is the most requested appy that I am asked to bring to parties. I have also mixed everthing together and served in a clear bowl with crackers, chips and pretzels. YUM!

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Susie

Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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Reviewed: Oct. 3, 2009

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!

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mwbarker

Cooking Level: Expert

Home Town: Luckey, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 7, 2007

This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot and sweet.

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MHOEFFER

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Reviewed: Feb. 16, 2007

This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining!

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