More Recipes Like Hot Raspberry Spread

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Martha's Hot Almond Spread

Submitted by: Mary48

Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Spicy Hot Crab Spread

Submitted by: Janie

This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers.

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After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.

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Raspberry Cheese Spread

Submitted by: Jane Montgomery

'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'

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Garlic Spread

Submitted by: CKBK

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

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Hot Pepper Cheese Ball

Submitted by: Michelle

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

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Hot Jezebel

Submitted by: Jen Hartnett

A medley of creamy ingredients that you'd never think to combine--like apricot preserves, horseradish, mustard, and cream cheese--turn pleasantly sweet and peppery in this quick cracker spread.

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.