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Hot Raspberry Spread

By: Walker  
"A spicy-hot raspberry spread. Serve this with your favorite crackers."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 326 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) jar raspberry preserves
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 2.5g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SGRACEYX78 
This spread is the best. I have had it at several parties and just love it. It's easey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by dra 
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was an interesting combination of flavors. I will definitely make it again. Perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by MHOEFFER 
This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SEE NU 
Very Good.;+) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Susie 
I absolutely love this combination of flavors. It is the most requested appy that I am asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by mwbarker 
I am sorry it has taken me so long to review this recipe considering how many times I have... MORE

 
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