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Hot Raspberry Spread

By: Walker 
"A spicy-hot raspberry spread. Serve this with your favorite crackers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) jar raspberry preserves
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 2.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2007 by dra   view full review
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SGRACEYX78   view full review
This spread is the best. I have had it at several parties and just love it. It's easey and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2009 by mwbarker   view full review
I am sorry it has taken me so long to review this recipe considering how many times I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2010 by Cora   view full review
This spread was delicious! I served it as an appetizer for a dinner party I had and everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an interesting combination of flavors. I will definitely make it again. Perfect for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by MHOEFFER   view full review
This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2010 by bnr   view full review
This is a great QUICK and EASY appetizer!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by SEE NU   view full review
Very Good.;+)
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2011 by kristincsw   view full review
The taste combination was pretty good, but when I followed the amounts in the recipe, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by harley_gurl   view full review
I followed this recipe to a "t". WE LOVED IT!!! One of them "I cant stop eating recipes". I am...

 

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