Hot Portobello Mushroom Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Apr. 28, 2012
This was pretty good but I didn't like the olives on it, next time I will leave them off.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 12, 2012
I enjoyed this sandwich, it was more filling then I expected and I enjoyed the textures. If you like olives or rye bread, this would be worth it to try
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Reviewed: Sep. 3, 2007
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"!
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Reviewed: Aug. 23, 2007
the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!
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Photo by Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA

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Reviewed: Aug. 17, 2007
Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom.
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 16, 2007
Customers went crazy over these sandwiches.
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Photo by Alan Esler

Cooking Level: Professional

Home Town: Caledonia, Wisconsin, USA

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Reviewed: Jul. 23, 2007
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!
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Photo by Val

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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