Recipe by Dana R.B.
"Even my husband likes this flavorful mushroom sandwich."
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portobello mushroom cap, cut into 1/2-inch slices
red wine vinegar
pumpernickel rye bread
sliced pimento-stuffed green olives
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried tomatoes. Thanks for this recipe!
Didn't think any of these flavors tasted good together. Won't try this again. Came out too moist from the water in the mushroom and the olives were just not good at all with mushroom.
the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and lettuce.... mmmmmmmmmmm!
Customers went crazy over these sandwiches.
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"!
This was pretty good but I didn't like the olives on it, next time I will leave them off.
I enjoyed this sandwich, it was more filling then I expected and I enjoyed the textures. If you like olives or rye bread, this would be worth it to try
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Portobello Mushroom Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 235
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