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Hot Portobello Mushroom Sandwich

By: Dana R.B.  
"Even my husband likes this flavorful mushroom sandwich."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1 tablespoon red wine vinegar
  • 2 slices pumpernickel rye bread
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sliced pimento-stuffed green olives
  • 2 slices Havarti cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
  3. Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 27.4g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Briar Rose 
the 2nd time i marinated the shrooms in teriyaki, lost the mustard, added sushi ginger and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Val 
This was yummy. I used focaccia bread and swiss cheese instead and added some sundried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by KIDDMG 
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Katie 
Didn't think any of these flavors tasted good together. Won't try this again. Came out too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Alan Esler 
Customers went crazy over these sandwiches. MORE

 
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