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Hot Pork Salad Supreme

SUBMITTED BY: Dawn Eason

"The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups diced cooked pork
  • 2 cups cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1 cup cornflake crumbs
  • 1/2 cup sliced almonds
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Combine the first nine ingredients; mix well. Spoon into an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine crumbs, almonds and butter; sprinkle on top. Bake, uncovered, at 350 degrees F for 30-40 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by R.Page
Very good, I didn't have cornflakes or almonds, so used crushed corn chips, I think potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Mary McCarthy
Very good! I used chicken instead of pork, breadcrumbs instead of cornflake crumbs and a... MORE


 
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