Hot Ponderosas! Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 13, 2006
i used more cheese than called for, and i think it helped for the burning problem. i had to cook these suckers much longer than the 1 minute described, and none burnt. they were good, but i actually thought they needed more flavor. i would more than double the cheese and herbs next time. also tasted good with a little marinara.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 20, 2005
This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh rosemary and fresh basil. It was funny because yes we burnt these all so we tried again and only burnt some...think i wiill try the oven next..i love this mixture!
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Reviewed: Dec. 30, 2004
This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and thought the amount of red pepper flakes and herbes de provence seemed to be too much so I reduced to a sprinkling of each.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 10, 2004
Very good. Don't turn your back; they will burn quickly.
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