Grilled bread with lots of flavor. I wanted to use up some leftover hamburger buns, so that became the bread base for these Hot Ponderosas. I mixed up all the ingredients, but omitting the cheese. I dipped the buns, both sides, into the butter mixture and then grilled one side. Once my DH grilled one side, I flipped the bread over and added the cheese and grilled the bottom side. I made 2 pieces with bleu cheese for me, and topped the others with feta cheese for the rest of the family. Served these with 'Summertime Tomato Salad' and 'Roasted Beer Butt Lime Chicken', both AR recipes.
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Grilled bread with lots of flavor. I wanted to use up some leftover hamburger buns, so that...