Hot Ponderosas! Recipe
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Hot Ponderosas!

By: MCMIGUEL  
"Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 563 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter
  • 5 1/2 tablespoons minced garlic
  • 2 1/2 tablespoons crumbled blue cheese
  • 3 1/2 tablespoons herbes de Provence
  • 1 tablespoon crushed red pepper flakes
  • sea salt and ground black pepper to taste
  • 1 dash Worcestershire sauce
  • 1 thin baguette, cut into thick slices

Directions

  1. Preheat the grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
  3. Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
  4. Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 12.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by TWSTDLJ 
This mixture is wonderful....i didn't have her deprovence so i substituted it with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by JDVMD 
This was good and went well with my grilled ribeyes. I reduced the recipe to four servings and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by DOCROADSTER 
Very good. Don't turn your back; they will burn quickly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Caroline C 
I also thought that the recipe called for way too much red pepper flakes and herbes de... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Maezystar 
i used more cheese than called for, and i think it helped for the burning problem. i had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Jennw/4 
All I can say is awesome, awesome, awesome! My family (children included) fought over what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Daysee 
these were good but very rich. I never thought I would say: almost too much butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by PAMELA D. 
I used this as a spread and broiled instead of dipping and grilling. Will add more blue... MORE

 
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