More Recipes Like Hot Pizza Dip - All Recipes
 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Martha's Hot Almond Spread

Martha's Hot Almond Spread

Submitted by: Mary48 
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite. 
Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
Photo of: Pizza Dip

Pizza Dip

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette. 
Photo of: Hot Dip

Hot Dip

Submitted by: Natalie Smiles 
Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. 
Photo of: Cheesy Pizza Dip

Cheesy Pizza Dip

Submitted by: sal 
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza! 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: William Anatooskin 
An excellent appetizer for parties, everyone loves it. 
Photo of: Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL 
Green chiles and jalapeno peppers spice up this spin on the classic party dip. 
Photo of: Hot Onion Dip

Hot Onion Dip

Submitted by: TRACIES 
Home Town: Memphis, Tennessee, USA
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast. 
 
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