Reviewed: Jan. 14, 2007

Yumm - a great hit at the party. I will def. try other toppings. I just did pepporoni for the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMSITTIG

Cooking Level: Intermediate

Home Town: Highland, Maryland, USA

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

Very yummy and so easy to make. The only thing I did different was bake it in the oven. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

See2Gee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

The plate was cleared in record time. Served with Fritos and Club cracker sticks. Really good. Thanks. Oh and I used the Italian seasoning as well as suggested - easier and tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KMS1970

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

I tried this dip last night and I may make it again tonight. It was such a hit! The whole family loved it. I only used a half a cup of the grated parmasen cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tanluvschip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

I used Italian seasoning in the cream cheese, more pizza sauce, more cheese. This is a finicky teenager's dream come true. Even the grown-ups liked it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

I think this is a really tasty and different 'dip' to take to parties. I don't think it has too much cream cheese. I prepared mine in a 8X12 casserole with the cream cheese mixed with 1 tsp. seasoning; a single layer of turkey pepperoni (less fat), Italian Blend Cheese, the pizza sauce, a lb. of OWENS Italian sausage cooked and crumbled and DRAIN really well. More cheese and sprinkled sliced black and pimento stuffed green olives on top plus a chopped tomato. Cooked in 350 degree oven 20-25 minutes. Cooled and will take to party tomorrow to be reheated as per another suggestion that I read. I personally think that this would be very bland with only the cheeses and pizza sauce. The sausage and more pepperoni is our personal favorite but otherwise, this is very tasty and easy to fix.....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PIELADYB

Cooking Level: Expert

Home Town: Jacksonville, Texas, USA

Living In: Overton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

this dip is great; easy to make and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana Scott Garrett

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Bumpass, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

I really liked this dip a lot. I made it just with the pepperoni since I had some picky eaters. It was still really good. Next time I think I'll mix it up with a couple other toppings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amie

Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

Very good. Although a little cheesy. I will cut back a little on the cheese next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

A. Bridenstine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This is so delicious and couldn't be easier! I made it for a party and everyone wanted the recipe. Next time I'll double the recipe since it went so quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOVAJEN

Cooking Level: Intermediate

Home Town: Cherry Hill, New Jersey, USA

Living In: Hoboken, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

I use different topping, and sometimes forgo the seasoning since the pizza sauce has seasonings, but it is always a hit at family gatherings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACMOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2006

This dip was awesome! As someone who loves pizza, this was almost as good, and tasted like pizza!!! Made a few adjustments, used only italian seasoning, as recommended by others, and used pizza cheese instead of just mozz. Everyone raved about it and it was the only appetizer at the party that was completely finished! Will definitely make again and experiment with the toppings.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

suzyQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

This is a great quick recipe for football parties. I can't show up without this dip!! I add garlic powder to the cream cheese. I skip the peppers and olives. I cover the whole top with sliced pepperoni. It makes a really pretty presentation. I like it with bread, but my friends like it with tortilla chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

The recipe was okay. However, there are other pizza dips that I like better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky Smith

Cooking Level: Expert

Living In: Hamilton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

Four of us finished off the entire dish, with some crusty brown bread and corn chips - it was pretty good, the only thing I'd change is use less cream cheese, it was too much, and add more sauce. I used salsa instead of pizza sauce and it worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

I made this for a party and it was a hit. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLOURIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2006

This was very popular at the gathering we took it to, but so rich that there was still some leftover. I added some fresh mushrooms that I had on had, but kept everything else pretty much the same. It was very good. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCRAPBOOKWORM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

This was pretty good, however not our most favorite dip from this website.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

Next time I will use less cream cheese and more pizza sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

I'm not sure what I did with this one but it came out to be a great dip. I was concerned that the dip wouldn't come together well and would remain in layers, but I microwaved mine in a small casserole dish and everything blended together and created a really nice appearance for the dip. For extra zing I added a bit of crushed red pepper to the cream cheese. I served mine with a loaf of fresh Italian bread that I cubed.

Was this review helpful? [ YES ]
1 user found this review helpful