Reviewed: Aug. 28, 2007

Like previous reviews, this was devoured and simply to make.

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ISHKABIBIL

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 20, 2007

This is very easy and a definite crowd pleaser. It takes no time at all to throw together and you can even make it a day or two before. I added onion to mine and put the "toppings" on top of the sauce instead of on top of the 2nd cheese layer. I served with tortilla chips and it was gone before all the guests had even arrived. That is definitely evidence of a successful recipe.

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SFORD1024

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Chester Springs, Pennsylvania, USA

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Reviewed: Aug. 12, 2007

This is very good! It's easy to modify with the toppings of your choice, I only used pepperoni - no peppers, olives, or sausage. Make sure the toppings are bite sized for easy dipping. It was really good on pita chips or small toasted bread. I bet fresh french bread would be good too!

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ktriplec

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Reviewed: Aug. 7, 2007

Made this for a summer pool party and got fablous comments. Will definately be making again for football season!

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mandg2102

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Reviewed: Aug. 5, 2007

All my family loved this, I even caught my mom licking the baking dish, lol. Substituted green olives for the black ones and added chopped onion on top along with the green pepper and sausage. Made the exquisite pizza sauce recipe from this site, give it a try, you will not be disappointed!!

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Jul. 31, 2007

This was absoulutely delicious...definitely a keeper! I did not add the pepperoni, and instead of the microwave I baked mine in the oven. Also used toasted slice ciabatta brushed with olive oil and garlic as the dipper. So so good!

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MELSY

Home Town: Niles, Illinois, USA

Living In: Wauconda, Illinois, USA

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Reviewed: Jul. 27, 2007

I made this with turkey pepperoni. It was very good.

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GOTITANS

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Reviewed: Jul. 26, 2007

I made this for a cookout and it was gone in a flash!! I used Italian sausage instead of pepperoni, baked it in the oven instead of the micro. Sliced up a loaf of french bread, rubbed with extra virgin olive oil and a clove of garlic then put them under the broiler until the were nice and toasted. We have another cook out to attend and I was told "You must bring that pizza dip!!" Thanks for a good one

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pmc922

Cooking Level: Expert

Home Town: Bridgewater, Massachusetts, USA

Living In: Berkley, Massachusetts, USA

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Reviewed: Jun. 18, 2007

I made this the other day and it was ok I made a few changes I hollowed out a french bread loaf and cooked it in the bread and I also added pepperonis,black olives,onions and made my own pizza sauce (if you are going to cook in french bread to need to double the recipe to have enough to fill it.) thanks.

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SUGARPLUM03

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Syracuse, New York, USA

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Reviewed: May 7, 2007

Very good and worked great for my party. Made up the week before, wrapped tightly in saran wrap & put in the freezer. I pulled it into the refrigertor the night before the party and then baked it in the oven at 350 for 20 minutes just before the party started & it worked great. Followed a suggestion by previous posters and added a little milk to the cream cheese mixture and this helped it stay soft. The best part is that you really only have to dirty one dish because you can mix up the cream cheese mixture in the pan you're baking it in. That's what I did.

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MNDiana

Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 2, 2007

Delicious dip! It was too much for just two of us, but I can see it being gone fast in a crowd.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 1, 2007

one word: Yum

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CATHERINE1098

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Reviewed: Mar. 5, 2007

Excellent! I did as others suggested, cut back on cheese, substituted italian seasoning, and baked it. I also used turkey pepperoni. I set out crackers and tortilla chips, Everyone seemed to like the chips better. I have microwaved it before, baking it is much better. Enjoy, it's great!

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AENGLISH

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

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Reviewed: Feb. 11, 2007

Was devoured at my superbowl party. Will make again soon for other parties!

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Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

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Reviewed: Feb. 7, 2007

I made this for the Super Bowl. There was none left at all! My husband even ate it and he isn't a big cream cheese fan. Very simple to make. I served it with store bought garlic bread sticks. Thanks for sharing a wonderful recipe!

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Jessi Glover

Cooking Level: Expert

Home Town: Clarksville, Indiana, USA

Living In: Covington, Kentucky, USA

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Reviewed: Feb. 3, 2007

I just finished making this about 30 minutes ago and it is amazing! i did use italian seasoning instead of the ones mentioned, i added onions on top, and i split the cheeses in half and did two layers--one in the middle and one on top. i served it with baguette slices that i brushed a melted butter/garlic powder combo on both sides and then broiled so that they would crisp up. this is going into the family favorites page in my recipe box. ETA: Last night I had the chance to take this recipe to a party. i tripled the recipe because i wasn't sure how many people were going to be there. After 10 minutes, half of it was gone and there were only 20 people there so far.

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MIMDAWN

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Feb. 2, 2007

This pizza dip I made for last years Super Bowl.Was a giant hit with my friends and i used toasted baquette bread for dipping. A crowd pleasing favortie of mine.

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BSLAAK

Cooking Level: Expert

Home Town: Wattsburg, Pennsylvania, USA

Living In: Edinboro, Pennsylvania, USA

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Reviewed: Jan. 25, 2007

This was pretty good. I did leave off the green peppers and olives. (didn't have them) I added about 1/8 c finely chopped onion over the cream cheese and it added a lot of flavor. I made this for a party and the recipe was request many times. oh I baked this in the oven and not in the microwave. 325 for 20 min.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Jan. 21, 2007

Awesome! It was a hit. I followed the advice of others and added italian sausage and more cheese. I baked it @ 350 for 25 minutes.

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SOULTRAIN

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 20, 2007

Very good! I took the advice to microwave the pepperoni beforehand to get rid of some of the grease, but the first time I left it in for a full minute and it burned, but then I did it the correct way and the dip turned out great! Be aware that the finished product depends on how good the pizza sauce you use, so choose a good one. Easy recipe!!

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CHICAGOJD

Home Town: Chicago, Illinois, USA

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