Reviewed: Dec. 16, 2007

This recipe is so great for parties, and quick get togethers! I might add a little sour cream or plain yogurt to the cream cheese mix (about 1/4 c. or less. maybe even a T. of milk) to make it a little creamier plus 1/4 - 1/2 t of garlic powder. The cheese seems to be a little stiff for chips, especially if it has been sitting for a half hour. Other than that... will be my go to recipe for quick appetizers and football munchies!!!

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Heidi

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

This was such a hit and very easy to make.

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Karina

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Reviewed: Dec. 4, 2007

Have made this several times already and it always gets great reviews. Never a bite left. And very easy to make too.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 12, 2007

I made this for my daughters cheerleading banquet because it sounded really good, without tasting ( I had THAT much trust) I served it and it was a HUGE hit! Everyone that tried it Loved it, myself included! Delicious!

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Heather M

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Reviewed: Nov. 12, 2007

Awesome dip! I put mine in a 9x13 pan and put it in the oven at 350 for 30 minutes. This caused the cheese to really cook and brown. I think it made all the difference! I also added some italian seasoning and some garlic to the cream cheese mixture. Served with slices of homemade garlic bread.

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Marialois

Cooking Level: Expert

Home Town: Saint Marys, Ohio, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Nov. 3, 2007

I took it to a gathering and received nothing but compliments.

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Jessica

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Reviewed: Oct. 31, 2007

This was a hit! I didn't layer it, though. I just melted the cream cheese over the stove and then added everything else until it was heated through. I transferred to a crock pot to take to work. If you want this to be a little more "dipable", double the amount of pizza sauce.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Oct. 17, 2007

I made this pretty much as written except I added 2 cloves of minced garlic to the cream cheese mixture. Everyone at the gathering I took it to liked it, but it wasn't the first appetizer to be eaten. This was good, but not spectacular. Thanks for the recipe.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 17, 2007

Great recipe! I've made this dip for different functions three weeks in a row and there has been nothing left all three times! Great change of pace from cheese dip and salsa

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BERNIE003

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Reviewed: Oct. 15, 2007

This was a great hit at our last book club meeting. We dipped bread sticks and was a different twist on the "dip" and a good change from the same old "Mexican dip".

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kk

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Reviewed: Oct. 9, 2007

Very good - very easy. Gobbled up quickly during Sunday's football game. This is a keeper.

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CATHYJK

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 4, 2007

Excellent Dip. Served it for a party and it was the first dip to be gone. Ya gotta try it!

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 1, 2007

I made this for my sons first birthday party and it was eaten so fast that i didnt even get to try it!!...i am giving a 5 start from all the great feedback i got and how easy it was to make. i added more cheese than was called for also.

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kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Sep. 26, 2007

Yum! I served this at work today, and it was devoured completely. I had several requests for the recipe. I used romano cheese instead of parmesan, but that was the only thing I did different.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 13, 2007

I made this recipe to take to work today. It was GONE in less than 30 minutes, and got rave reviews. The recipe was very quick, easy and could be prepared the night before, but I was a little disappointed in the flavor. Guess I just expected more.

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Themrs

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Reviewed: Sep. 12, 2007

Awesome made as posted. But I've also made it without sausage, peppers and the olives when making it for kids. I've also cut down the parm cheese when I want to cut calories a bit. You can't mess this one up!

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jojobee

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Reviewed: Sep. 12, 2007

I really needed another appetizer like this - thanks. Easy and ingredients readily available. This is defiitely going to Portugal with me this winter. Can think of some wonderful Portuguese bread to dip in it!

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