The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2008
Very easy to make and take. I've taken this dish to several parties; I have yet to take home any leftovers. I always serve with crusty french bread.
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Photo by Robin

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2008
This was really different and so wonderful. We had it as part of our fun dinner tonight. So yummy this is a keeper. If you love chez you will enjoy this. thanks for the great recipe. I did mix it after it finished cooking to merry all the ingredients together.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2008
Loved it, loved it, loved it! I did what someome else suggested and mixed the cream cheese and herbs together before hand. Also, I went to the deli counter and had some Pepperoni sliced extra thick and diced that up. I like my pepperoni think and in chunks. Nothing was left!
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2008
I did not use pepperoni as I don't eat that. This was an excellent dip for bread sticks. Too heavy for chips like someone else said. I did not find that this tasted very much pizza, I thought the parmessan cheese was over powering...I think I would cut back the parmessan cheese next time. Although this was also better the next day after it had set in the refrigerator over night and then was reheated the next day. So I would make this a day in advance refrigerate and then reheat. Will probably make this again but not an absolute favorite.
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Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 4, 2008
Surprisingly Delicious! This was incredibly easy to make and so good! I used toasted crusty bread, drizzled a little olive oil and some garlic powder on sliced bread and toasted them in the broiler! Guarantee a hit with any pizza lover! You can pretty much add whatever toppings you like. Easy to reheat too, just pop it in the microwave. Even my picky eaters loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2008
Delicious and so easy! Tastes just like pizza! I omitted the bell peppers and the olives. This will definitely be a regular for parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2008
I have made this many times as a take-a-long appetizer and it always gets rave reviews. Just prepare it at home, pack it up and pop it in the microwave when you get there. If it hasn't been devoured in the first 20 minutes or so, pop it back in the microwave and it's brand new again!
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Home Town: Brighton, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 8, 2008
Just wasn't our type of food, it was too rich in flavor
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2008
Excellent recipe! So easy. I added crumbled bacon, and chopped up some canadian bacon. Used turkey pepperoni for less greasiness, also followed others advice and baked at 350 degrees for 25 minutes! Was a huge hit at Girls Night Out...thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2008
i love this recipe, i take it to all of the parties/gatherings that I go to and it gets rave reviews. I generally "dumb it down" and just get a bag of mozzarella, parmesan, a jar of sauce, and the cream cheese and I generally don't measure. Can't go wrong with "too much" cheese ;)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2008
I haven't actually tried this recipe but it sounds almost exactly like the Pampered Chef "Hot Pizza Dip" recipe, so it's probably good. It's good to use as a dip with the refridgerated breadsticks dough that you twist and bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2008
Loved this recipe! Made this twice so far and Its simple yet tasty! I served mine w/ little slices of french bread and I brushed the slices w/ olive oil seasoned w/ garlic powder, onion powder, italian parsley, little salt, pepper. till they were crispy. Thanks for a Great recipe~! =)
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 22, 2008
This was pretty good. I left out the pepper and olives because I didn't have any. I put the pepperoni on after the sauce and used freshly shredded parmesan, romano, and asiago cheese instead of the grated parmesan. I baked mine in an 8x8 pan for about 30 minutes at 350 degrees. I stirred it all together at the end to combine everything. Great with garlic bread!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2008
I made several modifications to this recipe and my husband loved it. I enjoyed it, but he literally scraped the bowl down! Used neufchatel instead of cream cheese, added chopped garlic, red pepper flakes and hot sauce to that mixture, then thinned it with a little non fat plain yogurt. I also used more of each spice because we like a lot of flavor. I subbed red bell pepper for green and used vegetarian pepperoni instead of the real thing – saves lots of calories and cholesterol, in addition to the animal! Finally, I baked it for 20 minutes at 370 instead of microwaving. We used yellow corn tortilla chips but I think next time I'll use crusty bread.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2008
I like to try new things each time I entertain. I found this recipe which didn't sound thrilling exactly but I went with it on the fact that it had so many great reviews. This was a HIT. I loved it, my husband loved it and our guests thought it was spectactular. I think I am going to make this for every gathering in the future. I left out the pepperoni & olives just as a personal preference. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2008
I have made this for several different parties. It is always a hit, I don't use the microwave, I bake it in the oven at 350 for about 30 minutes. Also, I use a whole jar of pizza sauce (about 2 cups) it makes it way more dippable.
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Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 31, 2007
Made this for a New Years Eve/Bowl Party for our teenage son, the hubby and I got just a bit, but it was great. The plate came back empty. I used turkey pepperoni and none of the kids knew the difference. This is going to become a regular treat for us.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2007
This was a hit! I did not add the green pepper, pepperoni or olives. I made 1 1/2 of the recipe & put it in a 11 x 7 pan. I baked it at 350 for 20 min.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2007
Wonderful! Easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 25, 2007
I would of loved to give this 5 stars but for some reason it was salty. I didnt use the peperoni i use canadian bacon I am not a fan of salt what so ever maybe it was my pizza sauce. I am going to try thing one again with a different sauce.
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Cooking Level: Intermediate

Living In: Ely, Minnesota, USA

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