Reviewed: Oct. 30, 2008

Dissappeared at kid's Christmas

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Reviewed: Oct. 29, 2008

We have game nights often in the cooler weather and my husband has deemed this dip a game night necessity! I just used pepperoni and not any onion, olives or green pepper. It was a definite hit. Thanks for sharing!

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Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

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Reviewed: Oct. 25, 2008

I would rather eat a pizza. I was not impressed.

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carly

Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA

Living In: Kirkland, Washington, USA

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Reviewed: Oct. 10, 2008

This recipe was incredible. Super quick and easy and my guests loved it!

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Shan

Cooking Level: Intermediate

Home Town: Wesley Chapel, Florida, USA

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Reviewed: Oct. 6, 2008

I made this for a halftime football game snack and it was really good. My boyfriend asks me to make it every Sunday!

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Monica

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

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Reviewed: Sep. 25, 2008

So yum! My famliy LOVE LOVE LOVES this one!!!

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miss meggi

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Reviewed: Sep. 22, 2008

So yummie!!!

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Stevie

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Reviewed: Sep. 20, 2008

I brought this to a potluck for work & it was gone almost instantly. It was really delicious. I baked it for 20 minutes before I took it so it'd stay mostly warm by the time we could eat it. Next time I will leave out the green peppers because of personal preference.

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AFWiffy

Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Sep. 15, 2008

This was just OK. I made this for a football party going for something different. It was definately different, but just was not what I was hoping for. Could have used more cream cheese and more ingredients to jazz it up more.

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Ashley

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Schoolcraft, Michigan, USA

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Reviewed: Sep. 15, 2008

This was excellent!!! I did not use green peppers, but did use pepperoni, cut up small, and black olives, the whole can. People raved about this!!!

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SUEMAMA

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Reviewed: Sep. 14, 2008

This is very good. I did not have parm cheese, but will add next time. I think you need to bake in oven at 350 for 20 minutes. I served on garlic/cheese toast rounds. YUM.. Thanks! Great football food.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 6, 2008

Oh my goodness this was awesome. I wasn't too sure about it but tried it anyway with all of the great reviews. I am glad I did. This is a new favorite with my family and friends. I added some ground italian sausage to the sauce and cooked onion and green pepper in a little butter to softened them. Oh, so very good. Gonna go make so more right now!

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hannah20

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Reviewed: Sep. 1, 2008

I originally thought this dip would be boring, but I was wrong. Excellent recipe. Important to mix the seasonings with the cream cheese first. I also added extra cheese to the top. Pick a pizza/spaghetti sauce with lots of flavor. Also, if you don't have time to wait overnight for the flavors to marry, just bake it in the oven for 25 minutes as other members mentioned. It helps. Thanks!

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AngieF

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Reviewed: Aug. 30, 2008

this recipe is the best!!! i made it for our first USC college game day and everyone loved it.. great idea!!!

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t.naus

Cooking Level: Expert

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Reviewed: Aug. 19, 2008

Wonderful dip! It is always requested by family and friends at any event!

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Mrs. Hoffman

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 9, 2008

Everyone really enjoys this dip. I can put it all together in the morning and than all I have to do is heat it when I am ready for it.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jul. 28, 2008

This was sooooo easy and it lasted about 5 minutes at my party!! This is a keeper :)

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TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Jul. 14, 2008

Yum! This was really good. I made it with reduced fat cheeses and veggie pepperoni - brought it to my book club and it was gone in no time. I will make this again for sure.

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Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jul. 9, 2008

This dish didn't last 30 minutes at our 4th of July gathering. It taste just like pizza! Thanks for a different dip!

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WORKING2PAY

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Reviewed: Jun. 28, 2008

Pretty good. I used my Pizza Seasoning grinder when seasoning the cream cheese. I used a mozzerella/provolone blend and Papa Murphy's Herb Cheese blend in place of the parmesan cheese. I added one more light layer of the mozzerella/provolone blend and a light dusting of the Herb Cheese blend after I added the pepperoni and olives. Tasty. Made a quick "grownup" snack for my husband and I, who opted out of the kids' lunch of English Muffin Pizza.

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