Reviewed: Jan. 12, 2009

This is a good recipe...though very oily. The second time around, I ommitted the pepperoni and went for a veggie pizza dip instead; using onions, pepper and black olives. Good base recipe, and very easy...a big hit with teenagers!

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fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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Reviewed: Jan. 12, 2009

This was far too salty for my liking. I don't think that I would make this again. I was left eating this on my own.

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deb4005

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

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Reviewed: Jan. 10, 2009

This is excellent! It was devoured in no time at my party. I gave it 4 stars b/c I think 1 cup of parmasan cheese is too much.... 1/2 cup makes it perfect. Thanks for a great recipe!

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SliSli

Cooking Level: Beginning

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Reviewed: Jan. 8, 2009

Absolutely Delicious! An excellent alternative to ordering pizza. We ate ours with bread sticks and it was fantastic!!

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Justpeachy

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Reviewed: Jan. 8, 2009

This was awesome. I took to a NYE party and everyone loved it. I used less parmesan; only 2/3 cup. I also used slightly more pizza sauce. Instead of using the toppings suggested, I sauteed sweet Italian sausage with onion. I crumbled on top and eye-balled how much to use. I then microwaved the whole thing. I loved serving it with garlic bagel chips. This was so easy and tasty!

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cmh

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Reviewed: Jan. 7, 2009

This is one of our favorite recipes. I am always asked to bring this. I substitute 2 teaspoons of italian seasoning for the other spices. We serve it with baked breadsticks or crackers. I have learned to double the recipe because it goes so fast.

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lisa

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

As suggested by other reviewers, I made the dip two days ahead and microwaved it as guests were arriving. It was delicious! I made it for a Christmas party and it went over pretty well. I don't know if I'll make it for a party again, as it is a shallow dip and it was hard for guests to scrape out of the pie pan. But I will definitely make it again for a lazy Sunday with my husband!

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Dec. 3, 2008

This was sooo good, will make again and again.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Nov. 18, 2008

I can't believe I forgot to take a picture of this! I don't have a microwave, so I baked it in the oven for about 25 minutes at 350, and the house smelled sooooo good! I mixed the cream cheese mixture together the day before, and also did not measure the green pepper, pepperoni, and black olives ... just eyeballed it according to my own personal preferences. I served this with homemade crostini, and it was the yummiest appetizer I had out that day! And, it's so easy! My new favorite!!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 17, 2008

Amazing!

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David K

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Newport Beach, California, USA

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Reviewed: Nov. 17, 2008

Thank you so much for this amazing dip! It was gone in a heart beat.. I served with little garlic toasts and bread sticks. Everyone raved about it and it is definately addictive!

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tisha1978

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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Reviewed: Nov. 16, 2008

I thought this was pretty good, but there was a lot left over from our party. I think there was too much seasoning... it was really strong. If I make this again, I will probably cut the oregano in half, as that seemed to be the predominant flavor. Definitely stick the pepperoni in the microwave on some paper towels for a minute or so before adding to the dip. Lots of orange fat will accumulate on the top of the dip if you don't do this. I did like how cheesy this was, but not sure if I will bother making it again.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 2, 2008

My 18yr old son LOVED this dip! I made the recipe without alteration, though I did put it in the oven instead of the microwave. When I make it again, I'd maybe try other's suggestions letting the spices sit in the cr. cheese overnight. I also thought of making the dip a little lighter by adding sour cream to the base, but I don't know if this would make it too runny. I used low fat turkey pepperoni and didn't have any grease in the finished dip. I would double the recipe for a crowd for sure!

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mnnurs4u

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

Dissappeared at kid's Christmas

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HSEWELL

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Reviewed: Oct. 29, 2008

We have game nights often in the cooler weather and my husband has deemed this dip a game night necessity! I just used pepperoni and not any onion, olives or green pepper. It was a definite hit. Thanks for sharing!

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