Reviewed: Mar. 9, 2009

Brought this to a family function and everyone raved - Men love this dip. I didn't have any black olives - I'm sure it would've been great with them, but it was terrific without!

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WITZETTE

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Mar. 2, 2009

This is one of the best simple recipes I have ever tried!!! Once my friends tried it they wanted the recipe!!!!! We used bagel chips but toasted garlic bread and tostitos are also very good with this dish!!!

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Lawenbaby

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Reviewed: Feb. 24, 2009

Will make again! Definately a difficult little dip-much better the next day. I recommend putting it in a microwavable dish for that purpose. All in all it turned out great-guests agreed! (After reading other reviews: I did make the cream cheese mixture the night before, pressed into pie pan. Topped right before with the peppers, pepperoni, olives and cheese. Cooked in oven for 15 minutes at 350. Probably won't use peppers again. I did cook the pepperoni beforehand in the microwave.) THIS DISH MUST BE SERVED HOT!!

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Jennifer

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Reviewed: Feb. 19, 2009

It's Pizza and Dip... a match made in Heaven. We use Fritos Scoops for the ultimate flavor explosion!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Feb. 13, 2009

This recipe was a big hit at a Superbowl party. I served it with french baguette bread that you bake. It was delicious...

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Richelle1019

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Reviewed: Feb. 8, 2009

Super Easy and a crowd pleaser for a Super Bowl party.I served it with tortilla chips instead of bread and it worked great!

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JOJOXC7

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Reviewed: Feb. 7, 2009

I'm giving this five stars, because I thought it was very tasty. I doubled the cream cheese, and spices. Left the same amount of everthing else. I'll make this again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 6, 2009

This was an okay recipe. It tasted like lasagna without the pasta.

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GoPackGo

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Reviewed: Feb. 2, 2009

Mmmmmmm!!! I made this the day before my daughter's party and let it sit in the fridge. The flavors came together so well! I added green bellpepper diced, and used turkey bacon (taste just as good). EVERYONE loved it! I brought leftovers (made a big pan) to Sunday School the next day and the children are still talking about it!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Feb. 2, 2009

very good and very easy!! everyone loved this recipe....definately a keeper!

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ollie

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Reviewed: Feb. 2, 2009

I made this for a Super Bowl party and everyone loved it. I doubled the cream cheese as others suggested and served with sliced baguette. I will make again...

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mrs.ferrante

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Feb. 2, 2009

Turned out great! Made it for our super bowl party and it didn't last long. I love that you can change up the toppings to fit the crowd. I served it with cut up pieces of texas toast. GREAT recipe!

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maria

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Reston, Virginia, USA

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Reviewed: Feb. 2, 2009

Very dissapointed. For the record, almost every recipe i try, i love from allrecipes. I always bring dips to parties. This just didnt cut it. Even for me, i felt like this was just okay. I am used to people begging me for the recipe of my appys, and this there was some extra left. Sorry. if you are goingto make this, try before you bring somewhere, in my opinion.

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MELISSAT81

Cooking Level: Expert

Living In: Bridgewater, New Jersey, USA

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Reviewed: Feb. 2, 2009

This Dip is amazing!!! I made this for my super Bowl PArty and it was a HUGE hit, i made an extra pan and took it to work and it was a huge hit there also. TIP: I found Garlic french bread round to serve it with and that just made it even better!

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Heather B.

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Reviewed: Feb. 2, 2009

Geat recipe. Our friends loved this one at our superbowl party. I mixed everything together the day before and then put it in the crock pot on game day, which made it so simple.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Feb. 1, 2009

A great recipe. The only thing I did different was to leave off the olives. Served with french bread that I made, a loaf that is small around, sliced it thin, brushed with olive oil, sprinkled with garlic powder and baked them til crisp.

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judig

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Reviewed: Feb. 1, 2009

This is excellent and easy to make. Took to a party at work and it vanished.

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Janice

Cooking Level: Expert

Living In: Southgate, Michigan, USA

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Reviewed: Jan. 28, 2009

I make this quite often for get togethers with friends, there is never any left to take home. I mix everything together in a 2 quart slow cooker and just leave it on low, keeps it from hardening up due to cooling. To eliminate the grease, I microwave the pepperoni on paper towels to get out the grease, or use the turkey pepperoni which has virtually no fat.

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CJESKE

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Reviewed: Jan. 25, 2009

Delicious and the crowd loved it. The only things that I did differently was (1) I made and cooked it the day before and then re-heated it and (2) I popped the pepperoni in the microwave for about 10-15 seconds on a paper towel, to eliminate some of the grease. Will definitely make it again. Very easy to prepare too.

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