The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 26, 2009
Truly a hit with a 16 people party. Everybody asked for the recipe. Thanks. I omited black olives as some people are picky about that but I'm sure it is perfect with it. Didn't double the cream cheese as some have suggested, would have been to heavy. PERFECT as is!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 13, 2009
I have made this several times now and will continue to do so! Was asked for the recipe by every guest attending the picnic. THANKS DAYNA, this is awesome, a real keeper UPDATE..Several days After our last party I was playing tennis. One of the ladies said to me she heard all about the appetizer I made and wanted the recipe too. Word sure gets around
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2009
This is excellent! I have made it many times since I first made it, I get requests for this dip. This is a keeper for life.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 5, 2009
This was one of the appetizers I made for Nebraska's opening weekend. Food is a big part of football season. Sometimes when I look at a list of ingredients, I have the sense I know how the recipe will taste. Often, I'm right. I expected this one would be excellent, but was really surprised at how curiously interesting the flavor turned out to be; different and better than I expected. It was a hit with my whole family and I will not hesitate to prepare it again. The herbed cream cheese mixture would be spectacular on bagels. I would not have imagined that cream cheese would pair well with pizza ingredients, but it certainly does.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2009
Always a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 4, 2009
Great recipe! Entire family loved this one and I especially loved it because it's very quick and easy to assemble. I had all ingredients on hand (gotta love that!) and it cooks in 5 minutes. Awesome. Thanks for sharing Dayna!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 17, 2009
I just made this for a party. It was great and everyone loved it! I didn't do the black olives because I didn't have them, but it was fantastic anyway!
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Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 13, 2009
I made this last minute one rushed evening and, boy, did it get raves. It was meant to be a side dish, but my kids ate it for their meal. Best thing since... well, you know.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2009
The recipe is a good recipe, but it just didn't go over well with my company.I just think I didn't pair the right appetizer with the right people. Would I make again? Probably!
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 2, 2009
This dip is delicious with FRITO SCOOPS. It's the only way to go. My favorite local pizza place serves this dip with Scoops on the side. The salty corn chip really adds a lot to this dip. Especially paired with the cream cheese and pizza sauce.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 1, 2009
This turned out great! I added a little garlic powder while mixing the spices into the cream cheese. I also heated it @ 350 degrees for 20-30 minutes rather than microwaving. It is really good served with the scoop Fritos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 27, 2009
Everyone loves this dip and asks for the recipe. I leave off the peppers and olives for the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 24, 2009
This is by far the best pizza dip I have ever had!! Tastes just like pizza without the crust :) Thanks so much for sharing it!!
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Cooking Level: Expert

Living In: Batavia, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 17, 2009
Excellent recipe!! I've made this recipe for a recent family function and it never made it onto the appetizer table -- a few family members ate the entire dish in the kitchen!! I recommend serving it with Sea Salt Bagel Chips.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 11, 2009
We absolutely loved this! It will definitely be in heavy rotation for "football Sundays" at our house! I read previous reviews that said the cream cheese part was a bit bland, and added a few shakes of Onion Salt -- really, really good! I bought a loaf of thinly sliced Italian bread and brushed it with a bit of melted butter and minced garlic, then toasted it in the oven. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 11, 2009
This dip was delicious. The only addition I made was to add some garlic powder to the cream cheese mixture. I did change the amount used of some of the ingredients because of other comments. I used 1/4 t. oregano and 1/2 t. basil. Just the right mix. I only used appx 1/2 cup of mozzarella cheese and grated parmesan cheese. I used 1/2 lg. green pepper and one small can of black olives. I did bake it in the oven at 350 for 20 mins and reheated it in the micro. I also put the pepperoni in the micro for 30 seconds prior to placing on top of dip. Everyone really liked this dish and wanted the recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
I made some significant modifications, but used this recipe as my basis and it won me the top prize in my family's annual 4th of July appetizer contest! For my toppings, I browned up some hot italian sausage and tossed in about half an onion, half a green pepper, one package of pepperoni (which I diced) and about 1/4 cup of banana peppers. I drained as much of the grease as I could and put the whole thing in a casserole dish then into the oven for about 20 minutes on 350 until the cheese on top was bubbly and golden. I served with some crostini that I'd toasted under the broiler with EVOO, garlic powder and Italian seasoning. A HUGE HIT!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2009
I made this last night to send to our son's youth group party. He came home with half the chips we sent. Apparently the dip was so good the kids were just eating it with a spoon! So from a group of hungry teens, this recipe receives a certain 5-star rating.
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Cooking Level: Intermediate

Home Town: Meridian, Idaho, USA
Living In: Sachse, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 24, 2009
Delicious dip. Everyone loved it. Just a tidbit to lessen the fat content a little. Dip the pepperoni in boiling water for a minute or two to defat it. Sounds crazy but it don't change the taste. After dipping, dry on paper towels and then use as directed.
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Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA
Living In: Goodyear, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 10, 2009
I made the dip for a party and everyone loved it. A user recommended the pillsbury bread sticks as the dipper. Good in theory, but did not work out as well as planned. I will be trying it again!
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