Reviewed: Mar. 6, 2006

This recipe was amazing for the Super Bowl. I cut up a french baguette and toasted it with olive oil for the boys to use for dipping. They loved it!

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laurenl

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2006

Outstanding!

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PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Feb. 6, 2006

Everyone loved it at the superbowl party! The only change I made to the recipe was to eliminate the layers and just mix everything together. I also heated it prior to serving. Delicious!

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MRSBEE

Cooking Level: Intermediate

Home Town: Tahoe City, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Feb. 6, 2006

Easy to make and SO GOOD!

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Jenny T

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Reviewed: Feb. 5, 2006

I made this for Superbowl and this was a hit! My changes: I added 1 tsp dry italian dressing seasoning in addition to the seasonings called for, I left out the peppers and olives, and I used 6 oz of pepperoni instead of 2. I baked it for 25 min at 350. This is one that will stay in my recipe box as a favorite. Thanks!!!

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JAKAD

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Feb. 5, 2006

This recipe is awesome! I made it for Superbowl and everyone loved it. The only changes I made was I eliminated the green peppers because my family doesn't like them and I put a layer of cheddar/mozerella mixture on the very top. I baked at 350 for 20 minutes. Awesome...Thanks for a great recipe!

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Michelle

Cooking Level: Expert

Home Town: Chesterfield, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jan. 22, 2006

My daughter loves this recipe! She calls it 'Lasagna Dip' since it tastes more like lasagna. I added 1/2 tsp. of California Blends Garlic Powder to the cream cheese. I bought very good pepperoni and chopped it up. I also added cooked sausage and omitted the olives since my husband does not like black olives. I also baked it for 20 minutes at 350 degrees. This is definitely a keeper for my family!

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RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

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Reviewed: Jan. 19, 2006

Very good! Served with breadsticks at my daughter's 4th birthday pizza party. I actually probably doubled the recipe since we had a bunch of people over.

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OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

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Reviewed: Jan. 8, 2006

brought this to a party and three women walked up tp me with pencil in hand and told me they weren`t leaving till they had this recipe...they said this was better then the ordinary salsa and cheese dip.

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SNUGOO

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Reviewed: Jan. 4, 2006

Great recipe. I use the Italian seasoning blend instead of meausuring all the seasonings separately, add some garlic salt and use the Italian Cheese blend as well. I also use 2 tablespoons of milk when mixing the cream cheese. Using the Tostito's dip chips are also a good idea.

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Michele

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Reviewed: Dec. 28, 2005

I made this recipe for a birthday party and received mixed reviews. Most people liked it but there were quite a few that didn't care for it. I will give it another try someday because my personal feeling is that it's pretty good cold.

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MADFORGOLD

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Reviewed: Dec. 14, 2005

I made this for poker night and was sort of disappointed with it, since everyone was giving it great reviews. The only thing I did differently was mix it up after I microwaved it. I wasn't sure if I was suppose to mix it or not. The guys who tried it all said it tasted blaa, but I will give it another try but will oven it and not mix it.

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e-z-cheese

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Reviewed: Dec. 12, 2005

This was very good. I took to work and loved that this was a hot appetizer that could be heated in the microwave and didn't need an oven. Served with garlic pita chips. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Dec. 5, 2005

This dip was so good! I added some mushrooms and lots of olives - went crazy with the toppings. baked in oven for 30 min @ 350F - My husband likes this better than actual pizza, he likes finger foods! So thick and cheesy we used forks to get the dip on the bread! yum!

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BARB9000

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Nov. 30, 2005

I made this for two Thanksgiving dinners and it was devoured. I also substituted italian seasoning- it's just easier, and added minced garlic to the cream cheese (personal preference) and it was such a hit. I'm taking it to a work potluck soon as well. Thanks for an awesome easy appetizer!!!

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BECKMARK

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

Living In: Mount Olive, Illinois, USA

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Reviewed: Nov. 3, 2005

Everyone loved this. I took other reviewers advise to bake at 350 for 20 mins and use italian seasoning. I will make this again.

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Tracey

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Reviewed: Oct. 10, 2005

Quick and easy and everybody loved it! Highly recommend :)

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Bunny Food

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Reviewed: Sep. 13, 2005

I would probably give this 4 1/2 stars if I could. Almost perfect. I made this for my husband and I while we watched the game last night (so sad, our Eagles) and he loved it, he said it reminded him of something his mom used to make growing up. The cream cheese layer really adds alot of flavor. I added 1 Tbsp. of garlic and 2 Tbsp. of milk to the cream cheese mixture after reading the reviews. I topped half of the dip with chopped green peppers and onions, and left the other half plain. This dip is great because you can experiment with the toppings, and I would like to try sausage or mini meatballs. And it is soooooo easy and quick to make! I served with sliced baguette as suggested, but I would like to experiment with that too. Maybe those garlic mini bagel chips would be good? I'm definitely going to be bringing this dip to football parties.

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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Aug. 1, 2005

This dip is a keeper. The only change I made was to use 1-1/4 tsp. of Italian Seasoning instead of the other dry herbs as suggested by another viewer. I topped it with thinly sliced pepperoni which I chopped and baked it in the oven. It came out yummy! Thanks for the recipe.

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TODI45

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Reviewed: Jul. 25, 2005

Easy and good.

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TNCLEIGH

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Hot Pizza Dip

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