Upon reading the recipe, I knew this would be great, but I made some changes to suit my diet. I used chicken Italian sausage instead of pork pepperoni, sautéed chopped fresh mushrooms which I added to the cream cheese along with a half cup of plain almond milk to help this be more of a dip than a spread. I also added sautéed onions and lots of garlic and extra oregano and cayenne to the crumbled sausage. This was spectacular....tasted exactly like a sausage pizza. I served it with bite sized freshly baked garlic pizza dough pieces, available at Trader Joes if you are lucky enough to have one in your area. Also used their pizza sauce, which is delicious!
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Upon reading the recipe, I knew this would be great, but I made some changes to suit my diet....