Reviewed: Nov. 11, 2009

Awesome Awesome AWESOME! Definitely make it the night before and let the flavors blend before you eat it.

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Natrudy

Cooking Level: Beginning

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Reviewed: Nov. 5, 2009

Love this!! So easy!! Just put whatever topping you would want on a pizza. I added some mushrooms and a little onion. I used turkey pepperoni ... tastes just as good but healthier!! Great with tortilla chips!! Everyone will love this! There will be no leftovers.

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sharonkruz

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Reviewed: Oct. 18, 2009

YUM! This dip is so good! You can't go wrong when you make it. You can even make it with low-fat cream cheese and you can't even tell the difference. I didn't add the bell pepper to it and I baked it in the oven to get the pepperoni a little crispy and it is so good. I think you can pretty much add whatever you want and take out what you don't and it will be a hit!

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Tracy2303

Cooking Level: Intermediate

Home Town: Raisin City, California, USA

Living In: Fresno, California, USA

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Reviewed: Oct. 17, 2009

This recipe is awesome. I made this for a second grade class and everyone loved it. Not only did the teacher ask me for the recipe, but the teacher's students also asked me for the recipe. Instead of pizza sauce, I added marinara sauce and it actually turn out better than when I first used pizza sauce in the original recipe.

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Romedog Millionaire

Cooking Level: Beginning

Living In: Park Ridge, New Jersey, USA

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Reviewed: Oct. 15, 2009

not as great as I thought it would be. just ok for me.

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marie22

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Reviewed: Oct. 15, 2009

I made this for a party at my house over the weekend and all the men loved it! I followed the tips and mixed the cream cheese with the herbs the night before. Had a little left over the next day and it was still delicious re-heated. I served it with Frito Scoops- Yum!

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helffrde

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Reviewed: Oct. 3, 2009

Very good! Baked the day before as suggested by other reviewers. Served with crostini but would try tortilla chips as another option.

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J Mos

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Reviewed: Sep. 30, 2009

I have made this on several occasions for pot locks, etc. and have always gotten rave reviews. Instead of chopping up pepperoni, I just used Hormel mini pepperoni which keeps the same flavour but more pleasing to the eye.

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Millenia

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Reviewed: Sep. 26, 2009

Truly a hit with a 16 people party. Everybody asked for the recipe. Thanks. I omited black olives as some people are picky about that but I'm sure it is perfect with it. Didn't double the cream cheese as some have suggested, would have been to heavy. PERFECT as is!

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Chamrock

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 13, 2009

I have made this several times now and will continue to do so! Was asked for the recipe by every guest attending the picnic. THANKS DAYNA, this is awesome, a real keeper UPDATE..Several days After our last party I was playing tennis. One of the ladies said to me she heard all about the appetizer I made and wanted the recipe too. Word sure gets around

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KATHY A

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Reviewed: Sep. 10, 2009

This is excellent! I have made it many times since I first made it, I get requests for this dip. This is a keeper for life.

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Barb

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Reviewed: Sep. 5, 2009

This was one of the appetizers I made for Nebraska's opening weekend. Food is a big part of football season. Sometimes when I look at a list of ingredients, I have the sense I know how the recipe will taste. Often, I'm right. I expected this one would be excellent, but was really surprised at how curiously interesting the flavor turned out to be; different and better than I expected. It was a hit with my whole family and I will not hesitate to prepare it again. The herbed cream cheese mixture would be spectacular on bagels. I would not have imagined that cream cheese would pair well with pizza ingredients, but it certainly does.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 4, 2009

Always a big hit!

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DAISYMD5

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Reviewed: Sep. 4, 2009

Great recipe! Entire family loved this one and I especially loved it because it's very quick and easy to assemble. I had all ingredients on hand (gotta love that!) and it cooks in 5 minutes. Awesome. Thanks for sharing Dayna!

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MBALL

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Reviewed: Aug. 17, 2009

I just made this for a party. It was great and everyone loved it! I didn't do the black olives because I didn't have them, but it was fantastic anyway!

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tairey

Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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Reviewed: Aug. 13, 2009

I made this last minute one rushed evening and, boy, did it get raves. It was meant to be a side dish, but my kids ate it for their meal. Best thing since... well, you know.

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Coco

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Aug. 12, 2009

The recipe is a good recipe, but it just didn't go over well with my company.I just think I didn't pair the right appetizer with the right people. Would I make again? Probably!

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Aug. 2, 2009

This dip is delicious with FRITO SCOOPS. It's the only way to go. My favorite local pizza place serves this dip with Scoops on the side. The salty corn chip really adds a lot to this dip. Especially paired with the cream cheese and pizza sauce.

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jack'n'jill

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Bentonville, Arkansas, USA

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Reviewed: Aug. 1, 2009

This turned out great! I added a little garlic powder while mixing the spices into the cream cheese. I also heated it @ 350 degrees for 20-30 minutes rather than microwaving. It is really good served with the scoop Fritos.

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