Wonderful dip! It is always requested by family and friends at any event!

Everyone really enjoys this dip. I can put it all together in the morning and than all I have to do is heat it when I am ready for it.

This was sooooo easy and it lasted about 5 minutes at my party!! This is a keeper :)

Yum! This was really good. I made it with reduced fat cheeses and veggie pepperoni - brought it to my book club and it was gone in no time. I will make this again for sure.

This dish didn't last 30 minutes at our 4th of July gathering. It taste just like pizza! Thanks for a different dip!

Pretty good. I used my Pizza Seasoning grinder when seasoning the cream cheese. I used a mozzerella/provolone blend and Papa Murphy's Herb Cheese blend in place of the parmesan cheese. I added one more light layer of the mozzerella/provolone blend and a light dusting of the Herb Cheese blend after I added the pepperoni and olives. Tasty. Made a quick "grownup" snack for my husband and I, who opted out of the kids' lunch of English Muffin Pizza.

Yum yum yum! This was sooo good, I loved it! The only changes I made were that I halved it and added some salt, garlic powder and onion powder to the cream cheese and also added a little more of the "toppings". I ate it for lunch with some breadsticks I made! I will definitely be making this again!

Made this for my husband's birthday party. It didn't even last long enough for everyone to taste it! It got great reviews and I will definately make this again, but probably will triple or quadruple the recipe!

everyone loved this dip! next time i think im gonna have to double the recipe because it didnt last long at all. i did not have french bread but had garlic texas toast. so i sliced each one in half, then cut into wedges and baked them untill they were nice and toasty. i think this worked out great because it added the garlicky flavor that i think the dip was lacking.

If you're a pizza person this is the dip for you. I omitted the olives since I dont care for them and pretty much used all the pepperonis that came in the standard sized package. I sprayed some PAM on vienna loaves and toasted them. I recommmend having this ready about 20 min before serving since the dish is really really hot and not manageable to spoon onto the bread. I've already made it twice! Also make a day ahead of time so the cream cheese sets with the spices and then bake on day two!

1st thing gone at a party on Saturday night - people RAVED about it & OH so easy.

Very easy to make and take. I've taken this dish to several parties; I have yet to take home any leftovers. I always serve with crusty french bread.

This was really different and so wonderful. We had it as part of our fun dinner tonight. So yummy this is a keeper. If you love chez you will enjoy this. thanks for the great recipe. I did mix it after it finished cooking to merry all the ingredients together.

Loved it, loved it, loved it! I did what someome else suggested and mixed the cream cheese and herbs together before hand. Also, I went to the deli counter and had some Pepperoni sliced extra thick and diced that up. I like my pepperoni think and in chunks. Nothing was left!