The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
I made this last night to send to our son's youth group party. He came home with half the chips we sent. Apparently the dip was so good the kids were just eating it with a spoon! So from a group of hungry teens, this recipe receives a certain 5-star rating.
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Cooking Level: Intermediate

Home Town: Meridian, Idaho, USA
Living In: Sachse, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2009
Delicious dip. Everyone loved it. Just a tidbit to lessen the fat content a little. Dip the pepperoni in boiling water for a minute or two to defat it. Sounds crazy but it don't change the taste. After dipping, dry on paper towels and then use as directed.
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Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA
Living In: Goodyear, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2009
I made the dip for a party and everyone loved it. A user recommended the pillsbury bread sticks as the dipper. Good in theory, but did not work out as well as planned. I will be trying it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
What a hit! Nice thing is you can add your favorite pizza toppings. My family loved it--made two, one just veggie and one with pepperoni and assorted toppings. So simple and so delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
The kids loved this. So quick to make since it is done in the microwave. One daughter tried to lick the pan!
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
I love this dip and it's always a huge hit everytime I serve it. I mix a little parmesan cheese and italian seasoning in with the cream cheese mixture. My toppings vary depending on who I'm serving. Love the versatility of this one.
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Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA
Living In: Valders, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
This is so good! :) The only thing that I added different was a little garlic powder to the cream cheese. Next time, I think I will also add some tidbit pineapple to the top just because we love pineapple on our pizza. I cannot wait to take this tomorrow to a function. I know everyone will love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 17, 2009
Agree with previous posters - microwaved the pepperoni and omitted the green pepper. I used Ital seasoning instead of the spices which is basically the same thing. No leftovers will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2009
Brought this to a family function and everyone raved - Men love this dip. I didn't have any black olives - I'm sure it would've been great with them, but it was terrific without!
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Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
This is one of the best simple recipes I have ever tried!!! Once my friends tried it they wanted the recipe!!!!! We used bagel chips but toasted garlic bread and tostitos are also very good with this dish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
Will make again! Definately a difficult little dip-much better the next day. I recommend putting it in a microwavable dish for that purpose. All in all it turned out great-guests agreed! (After reading other reviews: I did make the cream cheese mixture the night before, pressed into pie pan. Topped right before with the peppers, pepperoni, olives and cheese. Cooked in oven for 15 minutes at 350. Probably won't use peppers again. I did cook the pepperoni beforehand in the microwave.) THIS DISH MUST BE SERVED HOT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2009
It's Pizza and Dip... a match made in Heaven. We use Fritos Scoops for the ultimate flavor explosion!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2009
This recipe was a big hit at a Superbowl party. I served it with french baguette bread that you bake. It was delicious...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 10, 2009
This was an okay recipe. It tasted like lasagna without the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Feb. 9, 2009
I'm giving this five stars, because I thought it was very tasty. I doubled the cream cheese, and spices. Left the same amount of everthing else. I'll make this again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2009
Super Easy and a crowd pleaser for a Super Bowl party.I served it with tortilla chips instead of bread and it worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
Mmmmmmm!!! I made this the day before my daughter's party and let it sit in the fridge. The flavors came together so well! I added green bellpepper diced, and used turkey bacon (taste just as good). EVERYONE loved it! I brought leftovers (made a big pan) to Sunday School the next day and the children are still talking about it!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
Turned out great! Made it for our super bowl party and it didn't last long. I love that you can change up the toppings to fit the crowd. I served it with cut up pieces of texas toast. GREAT recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
I made this for a Super Bowl party and everyone loved it. I doubled the cream cheese as others suggested and served with sliced baguette. I will make again...
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Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
Very dissapointed. For the record, almost every recipe i try, i love from allrecipes. I always bring dips to parties. This just didnt cut it. Even for me, i felt like this was just okay. I am used to people begging me for the recipe of my appys, and this there was some extra left. Sorry. if you are goingto make this, try before you bring somewhere, in my opinion.
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Cooking Level: Expert

Living In: Bridgewater, New Jersey, USA

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