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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 19, 2008
Wonderful dip! It is always requested by family and friends at any event!
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Reviewer:

Mrs. Hoffman
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Cooking Level: Intermediate
Home Town: Haslett, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 9, 2008
Everyone really enjoys this dip. I can put it all together in the morning and than all I have to do is heat it when I am ready for it.
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KORIEKISS
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Cooking Level: Intermediate
Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2008
This was sooooo easy and it lasted about 5 minutes at my party!! This is a keeper :)
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TML0701
Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
Yum! This was really good. I made it with reduced fat cheeses and veggie pepperoni - brought it to my book club and it was gone in no time. I will make this again for sure.
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Reviewer:

Christina W.
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2008
This dish didn't last 30 minutes at our 4th of July gathering. It taste just like pizza! Thanks for a different dip!
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Reviewer:

WORKING2PAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 28, 2008
Pretty good. I used my Pizza Seasoning grinder when seasoning the cream cheese. I used a mozzerella/provolone blend and Papa Murphy's Herb Cheese blend in place of the parmesan cheese. I added one more light layer of the mozzerella/provolone blend and a light dusting of the Herb Cheese blend after I added the pepperoni and olives. Tasty. Made a quick "grownup" snack for my husband and I, who opted out of the kids' lunch of English Muffin Pizza.
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tat2whttrsh
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Mrs.Williams
Reviewed: Jun. 27, 2008
Yum yum yum! This was sooo good, I loved it! The only changes I made were that I halved it and added some salt, garlic powder and onion powder to the cream cheese and also added a little more of the "toppings". I ate it for lunch with some breadsticks I made! I will definitely be making this again!
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Mrs.Williams
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Cooking Level: Intermediate
Living In: Ventura, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 27, 2008
Made this for my husband's birthday party. It didn't even last long enough for everyone to taste it! It got great reviews and I will definately make this again, but probably will triple or quadruple the recipe!
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Reviewer:

ericka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2008
everyone loved this dip! next time i think im gonna have to double the recipe because it didnt last long at all. i did not have french bread but had garlic texas toast. so i sliced each one in half, then cut into wedges and baked them untill they were nice and toasty. i think this worked out great because it added the garlicky flavor that i think the dip was lacking.
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mistycolleen
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Cooking Level: Expert
Home Town: Rosholt, Wisconsin, USA
Living In: New London, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2008
If you're a pizza person this is the dip for you. I omitted the olives since I dont care for them and pretty much used all the pepperonis that came in the standard sized package. I sprayed some PAM on vienna loaves and toasted them. I recommmend having this ready about 20 min before serving since the dish is really really hot and not manageable to spoon onto the bread. I've already made it twice! Also make a day ahead of time so the cream cheese sets with the spices and then bake on day two!
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ChicagoCookie84
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2008
1st thing gone at a party on Saturday night - people RAVED about it & OH so easy.
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L2theC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2008
Very easy to make and take. I've taken this dish to several parties; I have yet to take home any leftovers. I always serve with crusty french bread.
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Reviewer:

Robin
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2008
This was really different and so wonderful. We had it as part of our fun dinner tonight. So yummy this is a keeper. If you love chez you will enjoy this. thanks for the great recipe. I did mix it after it finished cooking to merry all the ingredients together.
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Reviewer:

MommaJ
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Cooking Level: Expert
Living In: Orland Park, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2008
Loved it, loved it, loved it! I did what someome else suggested and mixed the cream cheese and herbs together before hand. Also, I went to the deli counter and had some Pepperoni sliced extra thick and diced that up. I like my pepperoni think and in chunks. Nothing was left!
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Reviewer:

TiffanyB
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Cooking Level: Intermediate
Living In: Durham, North Carolina, USA
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