Reviewed: Jul. 10, 2008

I thought that this recipe had a lot of potential. But it did not quite go over at our BBQ. A few people said it was good. But I think that people were not expecting a cream cheese mixture in a pizza dip. Their loss. It was a good tasting recipe.

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Reviewer:

geoff

Cooking Level: Expert

Home Town: Avon, Indiana, USA

Living In: Yuba City, California, USA

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Reviewed: May 18, 2008

I thought this dip was very good but not 5 star. I recommend using a smaller dish. Use a 9" pie plate or quiche dish if you're doubling the recipe.

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Reviewer:

Deb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 24, 2008

Even though the directions didn't say where to put the grated cheese (I mixed it with the shredded mozz), I suppose it could have been mixed together with the cream cheese and sour cream. Either way, this was a huge hit. Thanks to some other suggestions, I served it with the Roasted Garlic and Rosemary & Olive Oil triscuits.

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CTYankeesFan

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Reviewed: Dec. 5, 2007

Tasty and pretty easy to make and my guests polished it off in no time! I served with whole wheat Ritz crackers.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 18, 2007

This was good but a little bland. I forgot to buy the pepper so I chopped up some pepperoni, added garlic powder and used Emeril's Italian Essence along with the oregano. I also put a tablespoon of the pizza sauce in with the mixture. I garnished it with some jalapenos and pepperoni slices. It tasted much more flavorful this way. I would make it again doing it this way.

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COOKINGDIVA

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Oct. 13, 2007

This was a huge hit the 2 times I made it! Even my pamper chef lady loved it. In fact she uses it in some of her shows.

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NIKRIS

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Reviewed: Mar. 23, 2007

Took this to a party and it was a BIG hit. I thought it was pretty good. I think it would be fabulous with some chopped pepperoni or other pizza meats. Good stuff!

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ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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Reviewed: Jan. 3, 2007

Not the big hit I thought it would be. WRong crowd? Or wrong recipe. Perhaps just too cheesy?

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CKEH

Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Dec. 19, 2006

It was an office hit. Easy to make and something a little different

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Reviewer:

Linda

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Reviewed: Dec. 18, 2006

this is so good! I use to serve taco dip it has been shoved aside for this new family fav.....

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i_luv_being_a_mommy001

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Nov. 24, 2006

I made this for a Thanksgiving day appetizer. It was devoured within minutes. A big hit! I'm told next time to make double.

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BARNSAM

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Reviewed: Nov. 12, 2006

Very easy to make and very delicious. I omitted the red peppers and added sliced black olives instead, it was a big hit!

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Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Oct. 16, 2006

Excellent!! Had Italian night at my house and I made this appetizer, served it with toasted french bread,and it was a hit.

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BERNIE003

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Reviewed: Oct. 15, 2006

Took this to a party and was a big hit. I added chopped turkey pepperoni to this -- people couldn't get enough on the roasted garlic Triscuits.

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Reviewer:

FOKLMEMBER

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Reviewed: Sep. 18, 2006

A huge hit! I made this for a large bbq that had a lot of other appetizers brought by others and this one was one of the most popular and disappeared quickly. Instead of crackers, i baked pita bread cut into pieces (white and wheat) coated with olive oil and italian seasoning at 350 degrees for about 10 minutes until crispy (but not too much or they burn quickly)

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Reviewer:

MARKCOSENZA

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 31, 2006

I made this for a cook-off at work, and won! It was super easy to make and really tasty. I made breadsticks to go with it (pillsbury) and it was quite a hit.

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