Hot Pizza Dip by 3-A-Day™of Dairy Recipe -
Hot Pizza Dip by 3-A-Day(tm)of Dairy Recipe
  • READY IN 20 mins

Hot Pizza Dip by 3-A-Day™of Dairy

Recipe by  

"Serve this hot, cheesy dip with crackers or Italian bread sticks."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions.
  2. Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers.
Kitchen-Friendly View


  • ©2006 American Dairy Association® managed by Dairy Management, Inc.™ All rights reserved. The 3-A-Day™ of Dairy logo is a mark owned by Dairy Management, Inc.™

Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2006

A huge hit! I made this for a large bbq that had a lot of other appetizers brought by others and this one was one of the most popular and disappeared quickly. Instead of crackers, i baked pita bread cut into pieces (white and wheat) coated with olive oil and italian seasoning at 350 degrees for about 10 minutes until crispy (but not too much or they burn quickly)

Most Helpful Critical Review
Jan 03, 2007

Not the big hit I thought it would be. WRong crowd? Or wrong recipe. Perhaps just too cheesy?

Jul 31, 2006

I made this for a cook-off at work, and won! It was super easy to make and really tasty. I made breadsticks to go with it (pillsbury) and it was quite a hit.

Oct 15, 2006

Took this to a party and was a big hit. I added chopped turkey pepperoni to this -- people couldn't get enough on the roasted garlic Triscuits.

Jan 29, 2006

Quick and easy and hugely popular with my dinner club. Went great with Triscuits (especially the Rosemary & Olive Oil variety)

Mar 16, 2006

Easy & tasty. I dipped Melba Crackers in it.

Mar 24, 2008

Even though the directions didn't say where to put the grated cheese (I mixed it with the shredded mozz), I suppose it could have been mixed together with the cream cheese and sour cream. Either way, this was a huge hit. Thanks to some other suggestions, I served it with the Roasted Garlic and Rosemary & Olive Oil triscuits.

Nov 18, 2007

This was good but a little bland. I forgot to buy the pepper so I chopped up some pepperoni, added garlic powder and used Emeril's Italian Essence along with the oregano. I also put a tablespoon of the pizza sauce in with the mixture. I garnished it with some jalapenos and pepperoni slices. It tasted much more flavorful this way. I would make it again doing it this way.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Hot Artichoke Spinach Dip

Your guests will love this versatile, cheesy warm dip.

Crab Dip

See how to make a hot and creamy crab dip served in a bread bowl.

Five-Star Buffalo Chicken Dip

See how to make a dip that tastes just like chicken wings only without the mess.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States