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Hot Pink Punch

By: Lucile Cline  
"With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. --Lucile Cline, Wichita, Kansas"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 87 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • 11 cups water, divided
  • 2 1/2 cups sugar
  • 1/2 cup red-hot candies
  • 10 whole cloves
  • 1 cup orange juice
  • 2/3 cup lemon juice

Directions

  1. In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
  2. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Renee 
it looked really good and appealing making me wanna try it, i've seen others with high reviews... MORE

 
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