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Reviewed: Jul. 2, 2008

I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. I cut the sugar in half because the blueberries are sweet enough on their own, also I put a few cups of the lemonade in the blender with frozen blueberries, puree it and strain it, gets rid of all the seeds and skin fragments. But it is seriously, sooooo good.

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Reviewer:

MrsSgtL

	Cooking Level: Expert Home Town: Red Wing, Minnesota, USA Living In: Fort Drum, New York, USA
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Reviewed: Jul. 14, 2007

I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was 'ok'. If I were to make it again, I would puree the blueberries and strain them into the lemonade. It's also a bit sweet.

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Reviewer:

John C.

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Mission Viejo, California, USA
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Reviewed: Jul. 14, 2007

Delicious drink. A little sweeter than I prefer, but that can be easily adjusted by adding less sugar.

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Reviewer:

chairmantao


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Reviewed: Jul. 12, 2007

Tasty and refreshing...I used a few fresh lemons and bottled lemon juice for the rest. I also cooked the berries in a little lemon juice and water (~1/4 cup total) until they released their juices...you could strain the skins out at that point if you wanted. Tart and refreshing!

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MOLLYSCHMOLLY

	Cooking Level: Beginning Living In: Toledo, Ohio, USA
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Reviewed: Jul. 11, 2007

This was delicious! I like the blueberries whole myself, my family wanted them strained, so I just used a pitcher with a slotted spout! Great variation on an old favorite ! ENJOY!

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Michelelen

	Cooking Level: Expert Home Town: Sharon Springs, New York, USA Living In: Central Bridge, New York, USA
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Reviewed: Jun. 24, 2007

Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of the lemon juice. I also used frozen rather than fresh blueberries! Hits the spot on a hot day.

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5 users found this review helpful