Reviewed: Oct. 27, 2009

I was looking for a truly HOT pink lemonade, and this is it! I put the blueberries in a saucepan with a little water and heated them up for a few minutes to get them to release their juices. Then I strained that mixture over my pitcher to avoid the seed problem. Worked like a charm. My daughter loved this. It was sweet (but not too sweet) and refreshing.

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CornflakeGirl

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 9, 2009

Very tasty and like the added flavor and vitamins that the blueberries give it. I did puree the berries before adding them to the lemonade. My 2-year-old, my husband and I loved it, my 4 year-old couldn't get passed the seeds and skin floating around. I tried to strain, but didn't help. I', sure if I had strained it in cheese cloth everyone would have loved it!

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Jen

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Reviewed: Feb. 7, 2009

I'm sorry to say this but I did not like the appearance of this lemonade. I hate giving bad reviews. It was a decent lemonade but the blueberries floating in it and against the glass sides looked like they were curdled. I tried to blend it out but with no avail.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 10, 2009

Very good, also try tamarillo juice. Very similar.

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Todd

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Reviewed: Jul. 2, 2008

I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. I cut the sugar in half because the blueberries are sweet enough on their own, also I put a few cups of the lemonade in the blender with frozen blueberries, puree it and strain it, gets rid of all the seeds and skin fragments. But it is seriously, sooooo good.

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MrsSgtL

Cooking Level: Expert

Living In: Red Wing, Minnesota, USA

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Reviewed: Jul. 14, 2007

I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was 'ok'. If I were to make it again, I would puree the blueberries and strain them into the lemonade. It's also a bit sweet.

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John C.

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Mission Viejo, California, USA

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Reviewed: Jul. 14, 2007

Delicious drink. A little sweeter than I prefer, but that can be easily adjusted by adding less sugar.

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chairmantao

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Reviewed: Jul. 12, 2007

Tasty and refreshing...I used a few fresh lemons and bottled lemon juice for the rest. I also cooked the berries in a little lemon juice and water (~1/4 cup total) until they released their juices...you could strain the skins out at that point if you wanted. Tart and refreshing!

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MOLLYSCHMOLLY

Cooking Level: Beginning

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 11, 2007

This was delicious! I like the blueberries whole myself, my family wanted them strained, so I just used a pitcher with a slotted spout! Great variation on an old favorite ! ENJOY!

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Michelelen

Cooking Level: Expert

Home Town: Sharon Springs, New York, USA

Living In: Central Bridge, New York, USA

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Reviewed: Jun. 24, 2007

Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of the lemon juice. I also used frozen rather than fresh blueberries! Hits the spot on a hot day.

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